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Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, help and perform other duties as requested by management, and attend meetings as required by management. Reports to Hotel Manager and Food & Beverage Supervisor.
$16 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports to: Kitchen Manager(s), Sous Chef(s) andExecutive Chef. Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
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Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards. Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
$12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures proper food quantities are set for daily and ongoing service. Position Title: Food Service Cook. Food Service Cook. SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more.
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Communicates frequently as needed with Executive Chef or Sous Chef in charge, Banquet Chef, outlet managers providing/receiving current information on banquet operations; restaurant reservations; large parties or VIP’s expected.
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Confers with Sous Chef, management, and other service personnel to maximize menu options and related activities such as dining room, bar, and banquet operations. SkyBridge Luxury & Associates is proud to partner with a prestigious private club and hotel, seeking an experienced Restaurant General Manager to elevate their renowned hospitality experience.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
$16 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2 + years of chef, sous-chef or other culinary experience in a professional kitchen required. Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary training and/or experience, i.e. sous chef, chef, kitchen manager. Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
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Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Supports restaurant prep (BOH and line) for daily operation.
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Manages front of the house service team as well as onsite Executive Chef & Executive Sous Chef and culinary team, maintaining all coordination and evaluation of production in the unit.
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As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. You will work closely with the General Manager and Executive Chef to set the direction of the business, focusing on day-to-day operations as well as developing strategies to grow the business, drive sales, and manage costs.
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Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established restaurant standards, recipes, and procedures.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Culinary Lead (Hourly Kitchen Manager) At CAVA, w e love what we do, and we try and make every day as fulfilling as the last. 4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave.
Full-timeExpandApply NowActive JobUpdated 7 days ago
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