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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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As a Sous Chef - Executive, you will be responsible for assisting the F&B management team with supervision and production of kitchen operations for multiple F&B outlets, food production, personnel scheduling, training, food and labor costs, and sanitation.
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Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to build relationships and create moments that matter every day.
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Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
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Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Sous Chef to join our team! The Sous Chef will assist the Executive Chef in all phases of meal preparation.
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Potential Career Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Essential Job FunctionsWash dishes, glassware, flatware, pots and pans. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
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Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans. Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans.
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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Rearrange the line and steam table to facilitate luncheon cooking and service.
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Reports To: Kitchen Supervisor, or Production lead, or Sous Chef and/or Room Chef or Assistance Executive Chef , Executive Chef, Assistance Director of Food & Beverage and / or Director of Food & Beverage.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Answer, report and follow executive or sous chef's instructions. Salad, Breakfast, Sandwich/Fry Grill and Saute & Prep.
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Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies.
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Prepares action plan for leftovers with sous chef and ensures all details are covered with appropriate cooks, servers and management. Under the direction of the sous chef and management, is responsible for making a limited range of decisions, escalating to management when necessary.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Line /Prep Cook; Breakfast Cook; Garden Manger; Butcher; Salad Preparation Assistant. Serves as “second-in-command” of the kitchen in the absence of the Executive Chef. Supervises food preparation personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.
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Assumes complete charge of the kitchen in the absence of the Executive Chef. Prepares reports, costs menus, makes schedules and performs administrative duties as assigned by the Exec Chef.
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