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2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred. The Executive Chef is responsible for all culinary activities for the GHC Kitchen they are employed in.
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Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Position Title: Kitchen Manager/Sous Chef. This position reports to the Executive Chef. Read Important Disclaimers and Authorizations: Please click here to open important information you need to know before applying to a position at SantaFe Senior Living, Inc. or one of its three affiliate communities; The Village at Gainesville; The Terraces at Bonita Springs; East Ridge at Cutler Bay. If you have trouble opening the link, please copy and paste the following link in a new tab.
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Follow directions from Executive Chef, CDC and Senior Sous, Stewarding Manager regarding daily duties and tasks. Informing Chef/ Stewarding Manager of any equipment, tools or chemicals needed to perform job at hand.
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Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time. Chef pants or black pants with a Black Shirt or chef coat or Good Boys shirt, GB hat or hair net, black socks and closed toed black slip resistant shoes.
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Additionally, the Culinary Sous Chef Manager supports Company catering events to ensure their success. The Culinary Sous Chef Manager is responsible for providing culinary support and training to unit managers, traveling to unit locations as needed, and conducting operational, food, and safety compliance audits.
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The Kitchen Manager/Chef position requires an individual with 3-5 years of culinary experience in a high volume restaurant environment. Kitchen Managers/Chefs work with Assistant Kitchen Managers/Sous Chefs in running the day to day operation of fast paced, quality driven kitchens, including execution of meal service, purchasing, personnel management, and sanitation management.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Education and/or Experience: Culinary Bachelor’s Degree from four year college or university preferred; or three to four years related experience as an executive chef or sous chef in a hotel, restaurant, club, health care facility or similar environment; or equivalent combination of education and experience.
$75,000 - $90,000Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Sous Chef Requirements Experienced Manager with full-service dining experienceMust have a minimum of 3 years of experience in a full-Service restaurantResults-Oriented Leaders, only.
$60,000 - $70,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Additionally, the Driver will participate in the process of directly serving the ACW customers and obtaining feedback from them regarding our product and service, which they will relay to the Sous Chef, General Manager as required.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As our Sous Chef, you'll assist in overseeing your realm with the direction of the Head Chef. As Sous Chef, you'll lead a food team serving the best burgers, wings and tacos in town.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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