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Proven experience as a Sous Chef or Chef de Cuisine in a reputable restaurant. - Collaborate with the Executive Chef on inventory management and cost control initiatives.
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The Sea Dog Brewing Co. is looking for a skilled and motivated Sous Chef Assistant Kitchen Manager to join our growing and dynamic team in Exeter, NH. If you're passionate about culinary excellence and want to be part of an esteemed brewpub, we'd love to meet you.
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NetDescriptionThe award-winning Casa de Mañana Retirement Community, the jewel of the Southern California coastline, is currently hiring for a Sous Chef. Please consider joining our team.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and state health and safety restaurant regulations. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events.
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Sous Chef / Kitchen Manager. The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
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The Sous Chef will routinely lead our banquets kitchen staff in maintaining proper quality, consistency, presentation, taste, and food cost. In partnership with the Executive Chef, the Sous Chef will oversee the culinary operation as it pertains to the Conference & Event Center kitchen.
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You will be hands-on in assisting the Head Chef and Sous Chef in prepping, cooking, and leading a team. Assisting in training and managing kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness.
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Sous Chef/Kitchen Manager- New Restaurant Opening. Assists with cost control and food inventories as directed by the Executive Chef. Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers.
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Details about the Sous Chef position we are hiring for:The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees maintaining a positive, courteous work environment for staff and residents.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven work experience as a Sous Chef, or Assistant Kitchen Manager. Sous Chef/Assistant Kitchen Manager Qualifications. As Sous Chef/Assistant Kitchen Manager.
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A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment. A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.
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The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards.
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Working as a Sous Chef with Chartwells at Xavier University, you will be responsible for the successful support of the culinary operations for student dining. Assists the Executive Chef and culinary team with managing cost controls and control expenditures for the account.
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The Senior Sous Chef role is a 2IC position, reporting to the Head Chef, and will oversee the kitchen operations, upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture.
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The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.
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