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Products may contain food allergens (such as fish, shellfish, peanuts, etc.) As a Reach Truck Operator, you will be responsible for continuously replenishing empty bin locations with available stock.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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Position may also perform a variety of food preparation duties such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Our comfortably classy design welcomes you with a stunning promenade, fireplace, our signature water wall, pool, salon & spa, grand balconies, and Southern style outdoor living spaces.
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The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea. Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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BJ’s pays weekly. Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending. Must be able to pass operational fork truck test with 80% or better. Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Knowledgeable about various fish and shellfish. Knowledgeable about various fish and shellfish. Makes regular announcements related to freshly-produced items, and to increase sales. Designs floral arrangements; provides a variety of fresh, quality products.
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POSITION SUMMARY : The Sous Chef will be an assistant to the Chef de Cuisine. Communicates directly with the Bakery Manager to ensure operational needs are met, staff baking knowledge is complete and bakery facilities are maintained.
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Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) Restock food line, chips and cooler. Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
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Butchers chicken, fish and shellfish as directed. COOK, HELPER (PART TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a part time COOK, HELPER position.
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Prepare various finfish, shellfish, and fresh produce items to be used in the sushi. Communicate customer comments and requests to Meat Department Manager. Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
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Butcher and clean fish, poultry, and shellfish to prepare for cooking or serving. Butcher and clean fish, poultry, and shellfish to prepare for cooking or serving. Stock cupboards and refrigerators, and tend salad bars and buffet meals.
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Employees are required to handle all types of food products, including pork, shellfish, beef, poultry, seafood, vegetable, and any other food products. Employees are required to handle all types of food products, including pork, shellfish, beef, poultry, seafood, vegetable, and any other food products.
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Other Key Functions Restock food line, chips and cooler. Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
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Job Title: Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to (Title): General or Assistant Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION A Potbelly Associates job is to make our customers really happy.
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