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Will take payments, communicate orders including special food requests to the kitchen staff and help with any customer service and cleaning. Excellence when performing cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
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Check and maintain par stock of all service station wares. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Responsible to keep kitchen in compliance with Marriott ASI and other cleanliness standards.
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May also assist the kitchen staff with cold food prep and serve as kitchen runner. The Steward (Dishwasher) operates the dishwasher machine, cleans all items of the kitchen and maintains cleanliness of kitchen and areas as instructed.
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Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area. Communicating any food allergy or special nutrition needs to kitchen staff.
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The Gourmet Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assist Expeditor and Food Server, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards.
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Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff station and cleans filter over stove area. As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
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It is the primary responsibility of the food runner to assist the servers by cleaning tables and keeping side stations clean and well stocked as well as assisting the kitchen with expediting the service process in order to maintain the flow of service throughout the dining room.
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As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. We are redefining the culinary expectations of a gas station in a way thats fun, fearless and flavorful.
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Perform side work at the start, during, and end of each shift as required by service station assignment. Take food and beverage orders from guests, enter orders in our Point-Of-Sale (POS) system, which relays orders to the kitchen and bar.
$2.13 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. Taco John's Milbank is looking for Team Members that can deliver great guest service.
$12 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
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Acts as liaison to front-of-house employees to ensure proper food service temperatureOperates various kitchen appliance such as a blender, oven, flat top grill, or stand mixerPrepares any necessary sauces or accompaniments before meal service beginsKeeps a clean tight station even under the busiest conditionsEstimates expected food consumption and organizes preparation, fills out prep list dailyAdded responsibly as neededWage: $19-21.
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Sonic Drive-In - Memorial Parkway is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Huntsville, AL. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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This position will provide excellent customer service and maintain clean and sanitary kitchen and deli areas, upholding the enmarket customer service and cleanliness standards at the store.
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