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Beverage Cart Attendant Responsible for Building Relationships and Enriching Lives by providing STAR Service to Members and Guests ensuring their complete satisfaction while playing on the golf course or other designated areas.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Food and Beverage Director will have a tremendous amount of interaction and personal involvement with her/his clients, and as such must always represent Legends Hospitality in a professional, gracious, and knowledgeable manner.
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This position reports to the Banquet Manager or the Assistant Food & Beverage Manager or the Food & Beverage Manager/Director. The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Thorough knowledge of food and beverage service procedures as would normally be acquired.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assists the food and beverage manager and chef in coordinating food and beverage service for tennis, bocce, and pickleball events. We are an Audubon cooperative sanctuary offering food and beverage, 18-hole golf, tennis, pickle ball, bocce, resort pool, tiki bar, fitness classes, massages, personal training, golf lessons, wine, and a notary.
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Submit daily inspection report to Director of Food and Beverage, Director of Human Resources and General Manager. Plan and work on appropriate forecasting techniques with Director of Restaurants, Food and Beverage Director, Human Resources and General Manager.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Food & Beverage Director Location: Bentonville, AR We are seeking an experienced and dynamic Food & Beverage Director to join our team at our boutique hotel located in Bentonville, AR. As the Food & Beverage Director, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional service and guest satisfaction.
$85,000,000 - $95,000,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Spa Supervisor , you will provide support and assistance to the manager/director of the Health Club/Fitness Center/Spa/Salon in operating the facility in accordance with local, state and federal health and cleanliness standards.
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Reporting to the Sr. Director, NA PPGA, this role represents the company on policy issues impacting the food and beverage industry within industry coalitions, negotiating industry positions/policies.
$113,300 - $226,600 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Work closely with the Executive Steward, Food and Beverage, Director of Event Experience, Director of Event Operations, Event Experience & Catering Sales managers on the development of new, attractive, and creative presentations and equipment in support of seasonal and themed menus, breaks, and events to maximize revenue, add value, and remain in and/or ahead of trends and variety.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Dining Services Manager will work with the General Manager, Food and Beverage Director, Executive Chef, Buildings Superintendent and Director of Golf as a member of the leadership team onsite to create a great experience for members and guests.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager is responsible for working alongside the Director of Food & Beverage to oversee our Operations team at the location - ensuring high standards of the guest experience, safety, and financial performance.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Director of Operations, Area General Manager, Multi-Unit, Director of Food & Beverage. Put your multi-unit restaurant full-service operations experience to use opening fine dining restaurants at multi-tenant bio-tech office buildings.
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At Senior Star the Dining Room Manager is responsible for assisting the Food and Beverage Director with all food service personnel and operation of the dining rooms in order to ensure a high quality dining experience to Senior Star residents.
ExpandApply NowActive JobUpdated 4 days ago
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