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Golden Corral - [Resturant Server / Team Member / Wait Staff] As a Server at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Ensure the restaurant is welcoming for all guests; Be aware of guest needs and work to make the their experience pleasurable; Show enthusiasm and knowledge about new products and special promotions; Promote teamwork by assisting other Servers; Perform opening and closing procedures and side work duties.
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Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Responsible for actively building & retaining guest relations, acting as a direct support to servers throughout service, contributing to the guest experienceServes guests in a variety of environments, providing tasks such as but not limited to water & bread servicePerform all tasks assigned by the manager (side-work, cleaning etc.
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We’re hiring Restaurant Servers to Live. Work. Explore. Perform all side work and assigned duties efficiently and with goodwill, good spirit and team work. Maintain open communication with the server assistants and the Restaurant Manager.
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Complete all restocking and cleaning duties by performing opening and closing side-work as instructed. Reports To: Food & Beverage Manager, Restaurant Manager. Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
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Performs side work correctly as specified in the “Side Work Duties” section of the both the Prep Cook and Line Cook Training Manuals. Work with wait staff to ensure that each order has the proper types and amounts of side dishesPrepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of.
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Perform side work at the start and end of each shift as required by service station assignment. Job DescriptionVoted Best Mexican Restaurant in Northern Virginia by Virginia Living Magazine, Zandra’s Taqueria is a Mexican restaurant offering handcrafted, gourmet tacos made with fresh, local ingredients.
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Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
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Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist. The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.
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Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
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Assists servers and busser with table clearing and side work. Assists server with preparation of tables, service station, and coffee station. General Purpose: The Runner's primary responsibilities include delivering food to patrons within the restaurant, as well as taking orders and delivering food to our hotel guests for room service.
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Assists server with side work including but not limited to sorting and production of service sideware, rollups or displays. Assists busperson or server with rearranging seating areas for special or large parties.
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May do “Side Work” pertaining to their craft including but not limited to cleaning work areas, stocking area, polishing silverware, fold/roll napkins. Responsible for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes and silverware to the dish room, assembling Guest food orders and/or delivering them to the dining room.
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We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit with us by serving the tables in your section, taking drink and food orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
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Check to ensure that all server and busser side work has been completed as assigned. Complete all side work when and as assigned. Prefer a minimum of 2 years full-service restaurant Maitre D' experience or the equivalent.
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Restaurant layout including table numbers and station numbers. Perform server readings on the register according to standing operating procedure. Provide a persona compatible with established image of restaurant.
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