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Banquet Captain Assistant Banquet Manager Banquet Manager. Opportunity: Banquet Server. When it's time to explore, the Denver Botanical Gardens, Dicks Sporting Goods Park, and the Denver Zoo are just minutes away, with the light rail station nearby.
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Store all banquet & hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director's instruction.
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Work as a team, following direction from the Banquet Captain and communicating needs for support to the banquet assistant. This position reports to the Banquet Captain. POSITION OVERVIEW:The Banquet Server serves food and beverages, providing prompt and courteous service to guests in the banquet room or outdoors on the facility.
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One to three months’ related server experience preferred. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
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Your Growth PathBanquet Captain – Assistant Banquet Manager –Banquet ManagerYour FocusSet up banquet room as instructed by supervisor. Conveniently situated between downtown and Denver International Airport, our trendy hotel offers a relaxing escape in a prime location.
$19.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Manages department members that may include, but is not limited to: Assistant Banquet Manager, Banquet Bartender, Banquet Captain, Banquet Chef, Banquet Server, Catering Coordinator.
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Lake of Isles is excited to announce the career opportunity of a full-time Banquet Manager for our membership. Reviews all Banquet Event Orders on a daily basis to determine staffing levels, location set-up, related supplies and decorating materials.
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Report those needs and preferences to the proper Banquet captain(s) Server must be familiar with seating positions for plated events as well as proper serving techniques for proper food placement at guest tables during that synchronized service.
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Le Moyne’s Chophouse, The Living Room and Banquet Staff including Bartender, Server, Server Assistant, Host, and Banquet Captain. Le Moyne’s Chophouse, The Living Room and Banquet Staff including Bartender, Server, Server Assistant, Host, and Banquet Captain.
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Check with captain or supervisor before leaving at end of shift. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.
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Overview Opportunity: Banquet ServerSet up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
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Assistant Banquet Manager Assistant Restaurant Manager Banquet Manager. Opportunity: Banquet Captain. Operate as a banquet server when needed; setting up, greeting and serving the guest, and breaking down the function.
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Coordinates the timing of each course to correspond with the dining pace of the guests; assists in the plating of meals; performs all Banquet Server duties as needed. Reports to: Banquet Manager, Assistant Banquet Manager.
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Essential Functions and ResponsibilitiesProvides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
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Maintain storage and prep areas for banquets alongside the Banquet Captain, track inventory and gather together orders for products needed at upcoming events in a timely manner. Assist as a Banquet Server as needed for large events or days with multiple events.
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