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The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
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Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
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As the Meat Cutter, y ou are manag ing , cut ting, and trim ming meat and seafood according to The Fresh Market standards and as requested by our Guests. Handle, slice , expertly cut, and trim a variety of the departments prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards.
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Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products. Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products.
$15.9 - $23.5 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Process all of the various types of transactions accepted by the store including but not necessarily limited to cash, checks, authorized Accounts Receivable sales, Electronic Payments, WIC, coupons, gift cards, bottle credits, refunds, lottery, Western Union etc.
$15 - $22.6 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Maintain accurate, neat records of production, shrink, sales and inventory. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs.
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Meat, Seafood, Deli & Cheese: Sales Clerk. Prepared & Gourmet Food: Sales Clerk. Catering: Sales Clerk. Floral: Sales Clerk. We are hiring full-time and part-time Team Members for a variety of positions and departments, including: Front End: Cashier, Lot Attendant, Customer Service, Eagles Nest Attendant.
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Follow Anti-Money Laundering guidelines while processing Western Union, Money Orders, Prepaid Cards and Check Cashing. Use hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine, scanner, computer, and calculator.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. Health/Beauty/Wellness: Stock Clerk.
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Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. Grocery: Stock Clerk. Produce: Stock Clerk.
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Must have completed meat/seafood butcher and culinary training program and or have passed a meat skills test. Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.
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Process all of the various types of sales transactions accepted by the store including but not necessarily limited to cash, checks, authorized Accounts Receivable sales, Electronic Payments, WIC coupons, Food Stamps, manufacturers' coupons, gift cards, bottle deposits, bottle refunds, merchandise refunds in strict accordance with established company policies and procedures including full compliance with any legal requirements or regulations governing same.
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What You Bring to Pacific Seafood: Required Experience with the utilization of fillet knives, food processing equipment, and food safety. Summary: As the Filleter, you will be responsible for properly filleting various species of fish for production and retail sales, ensuring maximum use of product.
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The Multi-Purpose Clerk may be assigned to one of several departments within the store – to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. Janitorial - Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot, and empty trash; may operate janitorial equipment such as scrubbers and buffers.
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Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales.
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seafood sales jobs
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