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Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchenequipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchenequipment.
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This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. Strong listening and communications skills, face-to-face and virtually.
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No experience requited, hiring immediately, appy now. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Assumes 100% responsibility for quality of products served. Main Duties and Responsibilities: 1.
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Ensure training & development of all Meat, Seafood, Deli, Produce, Floral and Baker associates; review schedules of all new associates to ensure proper training opportunities. Manage daily operations of Meat, Seafood, Deli, Produce, Floral and Bakery departments.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment. Strong organizational and problem-solving skillsAble to communicate clearly and effectively with othersPhysical requirements for Line Cook with Eleven:Able to work in a standing position for long periods of time (up to 9 hours)Able to reach, bend, stoop, and lift up to 25 poundsLocated in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior.
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W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability.
$16 - $25 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Although beef and steak items make up a good portion of the menu, we offer a variety of chicken, ribs, seafood, and pasta dishes. Although beef and steak items make up a good portion of the menu, we offer a variety of chicken, ribs, seafood, and pasta dishes.
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You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Display a friendly and outgoing attitude through good eye contact and body language.
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Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli.
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Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
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This position is a fantastic opportunity for someone with a strong background in food production management, especially in seafood processing, to lead and enhance production operations. Our client, a prominent distributor and processor of fresh and frozen seafood, is in search of an experienced and diligent Production Supervisor/Manager.
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Ensure all products received, processed or shipped meet Pacific Seafood quality expectations. Co Dock Worker, Seasonal, Worker, Manufacturing, Retail. Learn all product species, sub-types and specs on sorting/handling of all product received at the dock.
TemporaryExpandApply NowActive JobUpdated 5 days ago
seafood job
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