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Bachelor’s Degree in Food Science, Microbiology, Chemistry or related field. Monitor operational activities to ensure compliance with HACCP and GMP requirements. The QA Lead will direct quality assurance technicians and coordinate the GMP monitoring/QA activities for the production and operations of products by performing the following duties.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at Palmer Station.
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Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification.
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Bachelor’s Degree in Food Science, Business Management, or related field with 1 to 2 years supervisory experience or an equivalent combination of education and experience to successfully perform the essential duties.
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Requires a Master's degree (or U.S. equivalent) in Dairy or Food Science plus one year of experience as a Research Scientist, Quality Assurance Officer, or Graduate Research Assistant. Participate in Quality Assurance activities involving any number of issues and concerns such as HACCP analysis, good manufacturing practices, labeling, standards of identity, etc.
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Provided, including GMP, HACCP and Allergen. Minimum: Bachelor's degree in a Laboratory Science related field (Biology, Chemistry, Food Sciences) from an accredited university or college.
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Or equivalent work experience in Shipping & Receiving, Poultry Science, Animal Science, Agriculture or related discipline. Experience with various industry accepted procedures, including HACCP, SPC, etc.
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Location Description: Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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PhD in food safety, microbiology, food science or related field with experience or expertise in the area of commercial food processing. Certification as HACCP lead trainer, Preventive Controls lead trainer, and/or ServSafe Proctor.
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Provides direction and knowledge for creating, implementing and maintenance of HACCP and Food Safety Plans Supervises the development and incorporation of proper product and process measurement metrics using Intelex, Red Zone and other methods of technology for tracking/trending Provides strategic perspective for product and process quality through Food Safety systems, GFSI compliance, Sanitation/SSOP programs including Environmental monitoring.
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Expert knowledge in GFSI, HACCP, PCQI, etc. B.S. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc. This position has multiple direct reports, all professional level, including Regional FSQA Directors, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Bachelor's degree in Food Science, Engineering, Business Administration, or a related field. Knowledge of food safety regulations and quality management systems (e.g., HACCP, GMP). Minimum of 5 years of experience in plant management, preferably in the dairy manufacturing industry.
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HACCP certification, SQF Practitioner and/or PCQI certification preferred. Assists plant with plant-wide training in the areas of HACCP, Sanitation, Allergen Control, Facility Security, Food Safety, and GMP's.
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Certification in HACCP is required, while certifications in GFSI and PCQI are highly desirable. Oversee all aspects of quality assurance and food safety protocols in a food manufacturing setting, including personnel training, consumer complaint resolution, HACCP plan management, and laboratory oversight.
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Bachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or related discipline or equivalent work experience. Requires experience with various industry accepted procedures, including HACCP, SPC, etc.
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