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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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This position requires supervising members of the Room Service team (Call Center Operator, Guest Service Attendant - GSA, Dish Attendants, and Cooks) and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State and Local sanitation and safety procedures.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to. claims and returns; zoning the area; stocking, arranging and organizing merchandise; setting up, cleaning, and organizing product displays; removing.
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Company policies and procedures; merchandising area categories; and stocking, zoning, and cleaning all departments. handling and disposing of hazardous materials; following company steel standard guidelines; and correcting and reporting unsafe situations to.
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In the absence of the Executive Chef or Lead Cook, provides supervision and direction to the Cook's Assistants and in areas concerning food to the wait staff. IL Food Service Sanitation Manager within 3 months.
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Food Allergen Certification and Manager Sanitation Certification. Two-year college degree in related field and direct restaurant (BOH) experience and/or minimum 1 year as a Team Lead or Supervisor.
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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Follows Aramark safety policies and procedures including food safety and sanitation.
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Position Overview The Lead Grill Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. Essential Job Functions The Lead Grill Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards.
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Manage external contractors and suppliers designated to support GMP's, cleaning, sanitation, and pest control programs. 3 years' experience in driving robust and sustainable sanitation programs in CPG manufacturing.
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Conduct internal inspections to ensure all QA records and logs are maintained properly (i.e. yard temperature pre-cool logs, thermometer calibration logs, ambient temperature logs, master sanitation schedule, rapid resupply binder, disaster recovery binder and the HAACP/QCP binder.
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The Lead Server is responsible for providing upscale, professional dining services to community residents and guests. The Lead Server will train and mentor other Servers, and possess leadership qualities, assisting in providing work direction for the Server team.
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Perform sanitation duties as assigned by sanitation lead and supervisor. The Operator I - Sanitation employee can demonstrate that they are able to do the duties required for cleaning every line and can do so effectively, safely, and without guidance.
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Procedures; supporting the Open Door Policy; and participating in recruiting, hiring, scheduling, promoting, coaching, and evaluating associates. Oversees the picking and staging of club pick up orders throughout the day; and ensuring products are selected and staged according to company.
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Maintenance Manager Maintenance Manager - Kiel, Wisconsin The Facilities / Maintenance Manager is accountable to lead, develop, and implement maintenance and reliability strategies that improve productivity while assuring highest levels of safety, quality, sanitation, and regulatory compliance.
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