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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
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Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members. Be Supportive - we appreciate our JNN family, our community, and our partners. Respect the adherence to health, safety and sanitation procedures.
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The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
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Operate and clean equipment such as, mixer, chopper, cutter, meat/cheese slicer, can opener, under-counter dish machine, toaster, blender, pasta cooker, rice cooker, fryer, coffee brewer, convection oven, etc.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and display tables throughout the store. Prior experience operating a baler, case cutter, cleaning/sanitation equipment, pallet jack, intercom, pricing gun, knife, slicer, scales, steam table, wrapper, fryer, stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table, and fryer.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization. NOTE: The duties and responsibilities in this job description is not intended to be all-inclusive.
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Earn $15-$17 an hour! to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. Transports items and containers (weighing up to 50 lbs.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prior experience operating a baler, case cutter, cleaning/sanitation equipment, pallet jack, intercom, pricing gun, knife, slicer, scales, cash register, steam table, wrapper, fryer, and stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table, and fryer) preferred.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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To understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack, intercom, pricing gun, slicer, scales, wrapper, steam table, fryer, stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table and fryer and other equipment.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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To and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. Transports items and containers (weighing up to 50 lbs.
Part-timeExpandUpdated 24 days ago - UpvoteDownvoteShare Job
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2-3 years minimum experience as a professional meat cutter/butcher. Production: Supervises and participates in the production of in-house meat cutting with extensive knowledge of meat and seafood varieties and cuts.
$20 - $28 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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Meat: Team Member (Counter service, Oven ready prep), Meat Cutter. Prepared Foods: Cook (Prep, Pizza), Team Member (Deli Counter, Sandwich Maker, Hot Food/Salad Bar Runner), Dishwasher.
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Prepare food items to be served such as, salad dressing, salads, vegetables, condiments, muffins, baked goods, sauces, sandwiches, wraps, fruit, yogurt and pudding parfaits, sushi, hard boiled eggs and other simple menu items as directed.
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Bakery: Baker, Cake Decorator, Team Member (Counter service, Packaging, Coffee) Produce/Floral: Team Member (Stocking, Floral Arrangement), Production(Fruit Cutting) As mandated by New York City any New Member hired or Team Member transferring into NYC locations must be prepared to upload proof of having received at least one dose of a COVID-19 vaccine to Workday on their hire date.
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