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With oversight of the QA Supervisor or other lead QA Team Member, makes the decision to reject fresh product, based on USDA and Meijer specifications, when Produce Buyer is not available (outside of normal office hours.
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Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA.
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Food safety concepts and techniques•· Food chemistry•· Food microbiology•· Quality assurance concepts and techniques•· HACCP programs and related food safety regulations and processes•· Food processing equipment•· Food testing concepts and techniques•· Research and Development, Product Control, and Nutritional Labeling Software•· PC word processing/spreadsheet software (Excel)•Ability to work independently in the absence of supervision.
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This role has the overall accountability of ensuring the applicable food safety and quality programs are fully implemented and documented to ensure USDA regulatory compliance and the production of safe products.
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Work with Food Safety & Quality Assurance to maintain good manufacturing practices, meet HACCP and OSHA requirements and maintain all USDA standards. Must be flexible to work modified shifts to support the division’s needs while adhering to company manufacturing requirements and safety regulations.
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Coordinates, evaluates and plans menus; reviews inventories, purchasing practices, delivery schedules, prices, previous menus and recipes, foodstuffs supplied by USDA. Plans menus by considering color, texture, flavor, size, temperature and shape of food, religious and special diets required for specific inmates.
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Lead efforts in assigned areas of responsibility related to loss prevention, risk management, USDA compliance, and labor/employee relations. As the frontline leader in logistics, production, and food safety, employee engagement, teamwork and coaching are your responsibilities.
$70,000 - $80,000ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Follow all safety, GMP’s, and USDA guidelinesMust be able to work overtime and weekends as neededProperly complete required paperwork daily per Quality guidelinesRead, understand, use and update shop prints, specifications and refer to the manufacturer manual for servicing and installation of equipment and distribution systems.
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2+ years of Food Safety, Quality Control, Quality Assurance or other regulatory related leadership experience within a USDA or FDA environment. Leads audit and inspection preparation, resolution of audit and inspection findings and liaises with auditing groups and inspectors through all stages of the audits (including food safety & quality programs, SQF, FAT, ISO, appliance UL, Third Party audits, etc.
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Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. lock out/tag out of equipment) of safety hazards within the department. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects.
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Develops sanitation procedures according to Good Manufacturing Practice (GMP), USDA and FDA regulations for all sanitation tasks. Description Position at Pilgrim's GENERAL SUMMARY:This position will be responsible for directing the cleaning and sanitizing of the plant to maintain conformance to USDA standards within a schedule to ensure maximum operating time.
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Assure our shops are complying with all policies and procedures required by the FDA, USDA, state and Stewarts standards. Our Food Safety staff teaches best practices to prevent food contamination and ensure we are serving our customers fresh, quality, safe foods.
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Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Responsibilities: Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
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Accurately record all maintenance activities for JTM management, BRC, OSHA and USDA. Follow Safety/GMP/Food Safety/Quality/BRC policies. Basic understanding of sanitary pipe fitting, SS tig welding, metal fabrication, and machining.
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Ensure the USDA regulatory requirements for Food Safety are met. As part of our FS/QA team, you would conduct routine sanitation checks, ensuring that HACCP and USDA regulations are strictly enforced.
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