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Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and Team Members. Rocket Enterprises is the premier franchisee of Hardee's, Huddle House, Arby's, Captain D's, Holiday Inn Express, and Sleep Inn in Southeast Georgia.
Starting at $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Rocket Enterprises is Southeast Georgia’s premier Franchisee of Hardee’s, Arby’s, Huddle House, Sleep Inn, Holiday Inn Express and Captain D’s. Restaurant District Manager- Making the Customer say WOW.
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You will also manage small capital projects with budgets ranging from $50K to $200K, provide direct production support, and assist in maintenance/manufacturing and EHS (Environmental, Health, and Safety) tasks.
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Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied. The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Keep sales floor, liquor store, offices, breakrooms, backrooms, training rooms and restrooms orderly and free from safety hazards. Safety Risk Factors. While performing the essential functions of this position, the employee will be required to utilize a scanner, scale, terminal, coupon dispenser, conveyor belt, bagging supplies, shopping carts and cleaning supplies and equipment.
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You will be responsible for providing a comfortable and secure transportation experience, while also maintaining compliance with safety regulations and providing assistance as needed. Vehicle Maintenance: Perform routine vehicle inspections to ensure the safety and cleanliness of the transportation vehicle.
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Experience with industrial safety or industrial hygiene is a plus. Environmental Health and Safety. Puts safety as the first priority in all activities. Familiarity with environmental, transportation, wildlife and corps of engineer programs at a nuclear utility site is preferred but not required (NPDES, CAA, SPCCP, Stormwater, Drinking Water, RCRA, DOT.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Ensure food and beverages are handled according to safety regulations and guidelines. Hold and store food items following food safety guidelines. Work safely and follow all safety guidelines and procedures.
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Ensures compliance with Company and legal policies, procedures, and regulations for assigned areas by analyzing and interpreting reports, implementing and monitoring loss prevention and safety controls, overseeing safety, operational, and quality assurance reviews, developing and implementing action plans, and providing direction and guidance on executing Company programs and strategic initiatives.
$112,000 - $197,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Knowledge of health and safety rules in a kitchen. Manual dexterity able to operate cutting tools and kitchen utensils.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Maintain effective audio-visual perception and judgement to observe and respond to the environment. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.
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To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Zaxby's Back of House Development Plan. Communicate proficiently through speech, reading, and writing.
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Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA.
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