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Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. + Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Cleaning, completing side work, and organizing supplies as needed. Delivers trays of dirty dishware to dish-room and stocks service area with clean dishware. Busses and cleans guest tables in the dining room.
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Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist. Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
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The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment.
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Assists Team MembersMaintains service stations, garnish line, service bar and common areas of the restaurantRestocks service station with glasses, tea, ice and platesRestocks garnish lineFills condimentsSorts, polishes and rolls silverwareCleans mirrors and artifactsRuns food for all servers to ensure hot food is served hotMaintains cleanliness of dining room, and pantry area.
$4.35 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Perform side work at the start and end of each shift as required by service station assignment. Must have a basic knowledge of dining room and service procedures and functions.
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Completes side work as assigned. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods. Carries service trays in and out of kitchen, bar and dining room.
$10.63 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Side work: Completes assigned side work in a timely manner. Upon returning to the station, hostesses also make any necessary changes to the dining room seating chart.
Starting at $12 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Plans daily dining room set-up, sections, service and side-work based on resident meal counts. Assists with resolving dining room service concerns promptly. Works with the Executive Chef, Food Service Manager and Sous Chef to execute daily meal services for all residents and guests.
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Complete all shift side work as outlined in the hotel's operating policies and procedures. Deliver customer's In-Room food and drink orders, serve food and beverages, prepare itemized checks and accept payments providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.
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Assist in daily side work and closing/breakdown of the dining room. Perform all tasks required to open and set up for service; Polish silver ware and glasses, align tables and place settings, ensure dining room is clean and ready to receive guests.
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Food Runners deliver all Room Service orders according to Minimum Standard requirements. Complete all closing side work properly. EQUIPMENT USED:Coffee/Tea/Espresso/Soda machinesJuice/Milk/Cream/Butter refrigeratorGlass/Dish/Flat wareRectangular wooden trays for Room ServiceEEO/M/F/V/D.
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Collects payment from customers immediately, in accordance with established cash handling procedures, inquiries about food/service satisfaction and handles customer complaints/suggestions appropriately.
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As a member of the Hospitality department, you will work with fellow Dining Room Servers, Prep Cooks, Line Cooks, Bartender, and Dishwashers, and report to our Front of House Manager and Director of Hospitality.
ExpandApply NowActive JobUpdated 5 days ago
room service side work jobs
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