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At Chick-fil-A, the Shift Leader role is more than just a job, it's an opportunity. The Leader roles in our restaurant are held by individuals who are committed to leading by example, developing the people under their leadership through hands-on guidance, maintaining the restaurant's profitability in keeping with our mission of faithful stewardship, and constantly pushing themselves to grow and maximize their opportunity to have a positive influence on all with whom they come in contact.
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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
Up to $19.5 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This is a fantastic opportunity for a fast food manager, shift leader, retail operations manager, or restaurant manager who's looking for a better work/life balance. Experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Up to $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $20.75 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Shift Leader acts as the shift lead in the absence of the Restaurant General Manager or Assistant Manager, training, coaching and driving team member performance. Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
$20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. Minimum of 1 year supervisory experience in a restaurant or retail environment.
Up to $18.5 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service.
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Provide training, feedback, coaching and direction to fellow team members, assuming role of Shift lead in Restaurant General Manager or Assistant Manager's absence. Quick Service Restaurant Shift Leaders play a key role in supporting the Restaurant General Manager in the day to day operation of the restaurant.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt Travel Requirements: Rarely GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
Up to $15 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values. Perform other duties as assigned at the discretion of the Restaurant General Manager.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Shift Leader, you will create an excellent customer experience by scooping ice cream, making special items like ice cream sundaes and milkshakes, making tea and espresso drinks (proudly serving Verve Coffee.
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Job Title: Shift Leader. Promote sales on the shift through executing the marketing plan within the four walls. Control food costs, labor, waste, and cash on the shift. Leads a shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift.
Up to $18.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in scheduling staff, voids/closing comps, liquor pulls, cutting staffing levels, checking out Blues Buster and bar staff at end of shift. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide.
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