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POSITION OVERVIEWAs a Front of House Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). All other duties based on business needs SKILLS AND ABILITIESA successful Front of House Manager is not looking for a Monday thru Friday desk job where you are at a computer all day.
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As an Assistant Restaurant and Bar Manager, you will be responsible for overseeing the daily operations of the restaurant and bar, ensuring exceptional guest experiences, managing staff, and maintaining high standards of service and quality.
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Restaurant Assistant Manager Sports Bar and Cantina New Restaurant Opening $55k to $58k plus great bonus potential! As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
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BAR LOUIE FRONT OF HOUSE MANAGER JOB DESCRIPTION At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and have a good time in a fun atmosphere.
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Restaurant Manager Popular Casual Restaurant and Bar Bloomsburg, PA $50-58k, Benefits, Bonus, and Future Advancement Opportunities! The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring, and managing team members.
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The acclaimed Granite Restaurant & Bar at The Centennial Hotel is actively searching for an energetic, customer-focused, and highly motivated Food and Beverage Manager to lead our front of house team of professionals.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This position will be responsible for the oversite and operations of multiple restaurant locations in the Kansas region. Oversee financials in relation to sales forecast, labor, and food expenses.
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Restaurant and Bar Manager Responsibilities. Restaurant And Bar Manager Qualifications. Restaurant And Bar Manager Benefits.
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We’re seeking an energetic and experienced Restaurant and Bar Manager to join our growing hospitality group. Must have bar management experience and ability to work late nights.
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We are seeking a dynamic General Manager to lead a unique dining and nightlife destination in the heart of downtown Fayetteville, NC. The property, featuring a restaurant and a rooftop bar, is under the visionary ownership of local leaders, including the city's mayor.
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The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf. Familiarity with food handling, safety, and other restaurant guidelines.
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Join Oaks Cypress Lakes Resort as a Assistant Restaurant and Bar Manager. Assistant Restaurant and Bar Manager. This is the perfect opportunity for a experienced restaurant supervisor step up and grow their career with Minor Hotels.
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We are looking for a confident, approachable Floor Manager to support the Food and Beverage Manager in the provision of an exemplary, customer service focused, food and beverage offer to the members and delegates of the RSM and their guests.
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We seek a Restaurant Assistant Manager who is never short of a smile and takes real pride in their work to give customers an exceptional experience. The Restaurant Assistant Manager must be passionate about and thrive on the development and mentoring of others.
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Elevate the guest experience at the hotel lobby bar through your passionate leadership, exceptional service delivery, and impactful team development coaching. Beyond managing the Hotel Kitchen+Bar, you'll gain valuable knowledge and skills across all hotel departments, opening doors to future career advancement within Drury Hotels.
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restaurant manager jobs Title: manager bar restaurant and
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