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Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World! Keywords: Restaurant Manager, Location: Chicago, IL - 60608.
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The HR Manager us Finance, Manager, HR Manager, Business Partner, HR, Support, Restaurant, Administrative. We are looking for an HR Manager who will report to a Director, HR Business Partner as part of the Center HR team.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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Position Reports to: Executive Sous Chef, Restaurant Manager. Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Senior Manager.
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Join VARA as a Tasting Room Lead Server at our Santa Fe Tasting Room under the guidance of our Tasting Room Manager. The Lead Server supports the Tasting Room Manager with opening and closing duties, displays enthusiasm about wines and spirits, and leads with a positive, team-oriented attitude.
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BallenIsles Country Club is excited to announce the exceptional career opportunity of Assistant Restaurant/Outlet Manager. ♦ Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.
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In partnership with the General Manager, oversee all aspects of the Pelican Brewing Company facility. Due to continued growth, we are seeking Restaurant Managers for brew pub located in Cannon Beach on the beautiful North Coast.
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For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
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Ensures all opening, ongoing and closing side work is complete and signed off by a manager on duty. At least one year of high-volume restaurant serving experience is preferred. S/he will be responsible for exemplifying the La Cantera Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice.
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Extensive experience in restaurant bar banquet catering in room dining and kitchen management required. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget.
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Work closely with Meeting & Event Operations Specialist and Convention Services Manager to ensure core accountabilities and service levels standards are executed. Northwestern Mutual seeks a highly conscientious and experienced Senior Meeting Planner to join our ROME (Restaurant Operations Meetings & Events) team.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Job DescriptionVoted Best Mexican Restaurant in Northern Virginia by Virginia Living Magazine, Zandra’s Taqueria is a Mexican restaurant offering handcrafted, gourmet tacos made with fresh, local ingredients.
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The purpose of the Director of Operations II role is to direct all revenue generating and operations activities of the location, primarily through a team of restaurant managers and support staff, ensuring all restaurants are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned F&B Multi-Unit Manager(s), General Manager(s)and staff accountable.
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The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
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While performing the duties of this role, the Twin Peaks manager is regularly exposed to fumes or airborne particles from the kitchen. While performing the duties of this role, the Twin Peaks manager is regularly required to stand for up to 10 hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
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restaurant manager jobs Title: manager bar accounting
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