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The General Manager may directly perform hands-on operational work as necessary to select and train new staff members, respond to immediate customer service needs, or to otherwise role-model appropriate skills and behaviors in the restaurant.
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We are looking for an engaging and motivating leader to join our Team as the Restaurant General Manager of IL Falo Wood Fire Kitchen located inside the Westin Raleigh-Durham Airport.
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If you have 5-8+ years of restaurant manager experience, with 2+ years of General Manager or Fast Track to General Manager experience, in a full service restaurant environment, we want to hear from you.
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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As the Restaurant General Manager , you'll be an ambassador for IRHG and authentically embrace Internal Hospitality. A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale and food focused environment.
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We're looking for an exceptional General Manager to lead our restaurant team! As the General Manager, you'll be responsible for managing all aspects of our daily operations, from overseeing employees to maintaining inventory and supplies, to ensuring our guests are thrilled with their experience.
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A successful Restaurant General Manager you will have 6+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment. As the GM (General Manager) for O-Ku Alys Beach, you'll be an ambassador for IRHG and authentically embrace Internal Hospitality.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
$69,000 - $91,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to join our team! With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world.
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A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping build profitable topline sales of a single restaurant.
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An MCA General Manager is responsible for all day-to-day restaurant operations. Looking for a General Manager to operate 1 location in Terminal 5 inside the Chicago O'Hare International Airport: Hampton Social.
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This includes BOH and FOH hiring, manager/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, inventory, cost control, sanitation, safety, and responsibility for tracking revenues and cash accounts.
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Assistant General Manager / Restaurant Location Manager. CONRAD'S Eat Drink Local is currently looking for an Assistant General Manager / Location Manager.
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Restaurant/Hospitality management experience (2 years) Maintain professional restaurant image including restaurant cleanliness, proper uniforms and appearance standards. Oversee and manage areas of the restaurant and make decisions on matters of importance to guest service.
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Our Corporate HQ is located in Vancouver WA. We have Career Opportunities for Restaurant General Managers (RGM). WHO YOU ARE. Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry.
Up to $23 an hourExpandApply NowActive JobUpdated Today
restaurant manager jobs Title: general restaurant
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