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Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. -Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.
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Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. We're more than just tacos, amigos and tequila we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.
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We’re more than just tacos, amigos and tequila. we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun.
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We have NO late night bar hours & our management team has a 45-hour work week! In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
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Brunch, Lunch, Happy Hour, Dinner or Late Night - you inspire our TMs and Guests to keep coming back - because they experienced the best this amazing brand has to offer. Work 50+ hours each week with a schedule that aligns to guest and business needs (this includes early morning, evening, late night shifts and weekends) Refer to Quality of Life Commitment.
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Kitchen Manager / Culinary Manager Are you looking to move your career forward in culinary management? Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role.
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In this Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
$60,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Late Night/Overnight Shift Manager you will: •Execute a pattern of management to assess the restaurant, efficiently run shifts, coach employees, and ensure customer satisfaction.
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Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Keywords: Restaurant Manager, Location: Bismarck, ND - 58505. -Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -Border Family Cares Program -Border Smiles Program -An incredible culture that encourages career growth and support What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. Provide a restaurant that is a safe place for team members to work and customers to visitAble to navigate challenging situations and provide appropriate guidanceMotivates and supports the team through active listening and the ability to communicate to a wide variety of audiencesRepresents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.
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Hands-on style of leadership that enjoys working closely with staff, out on the floor during serviceGuest-centric focus and the ability to keep service quality high during peak volume periodsUnderstanding of cost controls and restaurant financialsStrong bar experience and the ability to manage a late-night bar concept Restaurant and Bar Manager Benefits: Growth potential with a growing companyBonus and healthcare opportunitiesParking is provided for Managers #postJosh Pace.
$65,000 - $70,000ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night. As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being.
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Keywords: Restaurant Manager, Location: Burlington, IA - 52601. What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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Keywords: Restaurant Manager, Location: Sioux Falls, SD - 57117. Provide a restaurant that is a safe place for team members to work and customers to visit. Strategic planner creates short term and long-term strategies for restaurant success.
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Keywords: Restaurant Manager, Location: Rawlins, WY - 82301. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
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restaurant manager late night jobs Title: manager
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