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The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards, effectively managing inventory and controlling cost.
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Working collaboratively with the FSQA Management Team QA Supervisor, Operations Manager, the VP of Culinary Development and the VP of Food Safety and Quality. Work collaboratively with the FSQA Management Team, QA Supervisor, and the HAACP/Food Safety Coordinator on monitoring GMPs throughout the plant.
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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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In addition, you will support the execution of risk management, contingency planning, safety and training for the warehouse and fleet teams dedicated to delivering exceptional customer service for Chick-fil-A® restaurant Operators.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Food Manager safety certification. Assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
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CHS, Inc. has an exciting opportunity at our Oil Refinery facility in Laurel, MT. We are looking for Experienced Process Safety Management (PSM) Engineer to guide and improve process safety activities within the Laurel Refinery.
$97,800 - $163,300 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio.
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Food & Beverage Manager. Effectively work in conjunction with other managers, Assistant Clubhouse Manager, and Clubhouse Manager. Direct Report To: Assistant Clubhouse Manager.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our exciting, high-energy group is seeking a full-service restaurant Director of Operations with experience in high volume, full-service, casual dining in a sports bar environment. Restaurant Director Of Operations Responsibilities.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Subject Matter Expert to lead root cause investigation and CAPA management for food safety-related issues. Position assists in the effective management of the plant’s HACCP, recall program, external audits and food safety compliance.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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restaurant management operations food safety jobs Title: manager bakery assistant
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