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The General Manager Restaurant Operations will initiate strategic planning and solutions to inspire Innovation/Brand Positioning and Creative Concepting to include the development and deployment of F&B Concept Statements, Innovation Initiatives, Guest Facing Technologies, Legacy Successes, industry research and development/trends.
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Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications.
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Oversee execution of all orders and food presentation, while maintaining prompt ticket times, to provide the best dining experience for every guest. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Minimum 5 years of dining theater, entertainment center or restaurant operations management experience in high-volume operation. Monitoring risk management as it pertains to venue, i.e., team member and guest safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$23.56 - $26.44 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working Relationships: Guest Service Associates, Food Service Associates, Store Manager, Company Restaurant Operations support, Foodservice Category Management team, Guest Service Leads, Site Manager, District Manager, Region Manager, Operations VP, other Company personnel, and various vendors.
Up to $2.25 a month (bonuses)Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chick-fil-A, Managers are responsible for assisting the Directors, General Manger, and Operator in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
Starting at $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Big Fish Restaurant Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
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Big Fish Restaurant Group is a privately held, professionally managed multi-concept restaurant group that grew from the success of the original Big Fish Grill in Rehoboth Beach, Delaware.
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7+ years of experience in fast-food restaurant management, including at least 2 years of experience in a multi-unit management role. Position Overview: The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region.
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The District Manager manages and supervises restaurant managers and staff, ensuring that they are properly trained and executing their duties effectively. When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration.
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Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Hiring, training, supervising, managing, directing, and developing Great People ready to serve a SuperSONIC experience to every guest.
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At Chick-fil-A - Peoria, the Evening Operations Manager is a leader in the restaurant dedicated to executing strategies and putting ideas into action across five critical success factors: (1) Leadership (2) Quality (3) Guest Experience (4) Sales and Brand Growth (5) Financial Return, that drive the store towards our vision.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
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The Back of House Manager must have the ability to lead a high volume, food focused restaurant through detailed knowledge of Walk-On’s systems and standards, guest hospitality, team management, and leadership.
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restaurant management guest experience jobs Title: manager
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