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Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. 1 year of restaurant management experience at the General Manager level.
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Maintain the cleanliness of the restaurant including but not limited to beverage center, salsa bar, dining room, doors and windows and restrooms. Responsible for entering orders into POS system and taking cash and credit cards, makes change for guests and works with manager to handle, record and store cash correctly.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. · Operates with integrity; demonstrates honesty, treats others with respect, keeps commitmentsSkills/Qualifications:· Restaurant, retail, or supervisory experience· Math and writing skills· Basic computer skills· High School diploma or equivalentMany Dunkin' restaurants are owned and operated by an independent franchisee.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Working as a crew member for Del Taco is the perfect way to gain valuableexperience in food preparation, customer service, and personnel management. Develop and implement processes to optimize restaurant sales and cash flow.
Starting at $70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our family. Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
Starting at $14 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In addition, each restaurant crew member is accountable for their impact on expense of doing business, such as absenteeism and appropriate use of resources. Reliable transportation, valid driver’s license, driving record and insurance for positions that require driving: Above Store Leader, General Manager, Assistant Manager and Shift Manager.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A McDonald's Shift Manager is responsible for providing leadership to crew and other managers during a shift to ensure great QSC to our Customers. McDonald's is an American fast food company, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Wendy's Shift Supervisor: Inspire crew members to always do their best Ensure customers enjoy an outstanding customer experience Get great results while creating a warm, welcoming place for both employees and customers Grow management skills in a fast-paced environment Foster a team atmosphere What you can expect As the Shift Supervisor, you will enjoy plenty of work-related perks such as provided uniforms, meal discounts, available medical benefits, and opportunity for career advancement.
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District Manager to every team member in the restaurant. People Management: Responsible for assisting the General Manager in staffing the restaurant timely. The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative.
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Perform as a member of the crew in food production, guest service, store cleanliness and organization. Assistant Store Managers are responsible for supporting the Store Manager in performing the daily operations of the restaurant in accordance with brand and franchise standards, engaging with guests and employees and assuming responsibility for the restaurant in the Store Manager's absence.
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As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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The (SM) may at times, perform the essential functions of a crew member when not acting as the MOD. Ultimately, it is the duty of the SM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere.
$15.25 - $16 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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General Managers: Understand that growth is as much about people as it is about dollars Inspire team members to go above and beyond Ensure every item served is Wendy's quality Keep the Wendy's spirit alive in the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees This job opportunity is with one of our many franchisees.
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General Managers: •Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful.
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