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El solicitante debe tener dos años de experiencia en cocina y ser un jugador motivado en equipo. Busy, established restaurant seeking full or part-time line cook to start immediately. Restaurante ocupado y establecido que busca cocinero a tiempo completo o parcial para comenzar de inmediato.
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. With our range of private dining options, you - the Special Events Assistant- will assist the Special Events Manager and Team in planning the perfect gathering, whether that’s a large party, a corporate event, an intimate get-together or even a full restaurant buyout for bigger occasions.
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Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
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Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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FOOD RUNNER Reporting to the Restaurant Leader, the Food Runner works alongside the Captain to ensure that our guests have a pleasant and memorable dining experience. 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
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Responsible for food and restaurant supply inventories. OUR CONCEPT Encanto is a Mexican restaurant that is located in the heart of Los Feliz. SUMMARY The Culinary Operations Manager will work alongside the BOH and FOH Restaurant Team to purchase all food, restaurant supplies and hotel supplies while ensuring proper ordering, receiving, organizing and maintaining pars.
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Chick-fil-A Esta en busca de su siguiente líder para la cocina y que desee unirse a nuestra familia Chick-fil-A.Requisitos:¡Buena actitud y trabajador. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Lolita Cocina and Tequila Bar in the Back Bay neighborhood of Boston is looking for solid, full time line cooks to strengthen the team. COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.
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Trabajar con aceite a alta temperatura en un entorno de ritmo aceleradoThe Catch is a fast casual seafood restaurant with numerous locations across Texas and Oklahoma. Limpiar y mantener el equipo de cocina, utensilios y electrodomésticos.
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Estamos en busca de personal para completar nuestro equipo de cocina. Playa is an exciting modern restaurant encompassing a passion for locally sourced, organic and sustainable ingredients with a passion for Mexico’s cuisine.
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L / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
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Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Esta posición no es para la cocina. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
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El candidato exitoso desempeñará un papel crucial en mantener la limpieza y el orden en la cocina, garantizando el cumplimiento de las prácticas de seguridad alimentaria y sanitarias. Dump trash from the restaurant / Tirar la basura del restaurante.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
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