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The same high quality ingredients offered for sale on our retail floor are the same ingredients we use in our kitchen: local and organic produce; healthy fats including organic extra virgin olive oil and organic coconut oil; unrefined natural sweeteners including raw local honey and pure maple syrup; and organic whole grains.
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We strive to feed your future by offering the ingredients you need to create your own recipe for success at work and in life. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life.
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Responsibilities: -Measure, weigh, and prep recipe ingredients -Accurately and quickly follow recipes-Knead, roll, cut, and prep dough -Decorate, glaze, apply icing, and prep toppings -Clean and maintain baking equipment, utensils, and tools -Operate slicing, cutting, and wrapping equipment -Order and receive supplies and materials.
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Our coastal open-air restaurant will showcase regional seafood and ingredients, providing a unique dining experience for our guests. Pre-setting the bar Prepare and serve beverages in a timely manner in accordance to the recipe specifications Receive and process payment through POS terminal Maintaining side work stationsClearing and storing equipment in its proper place at the end of each shiftMust be able to handle guests requests courteously and work a flexible schedule with professionalism and respectYou are the key member making a mark on our guest experience by making them feel welcomed, comfortable and attended to.
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Do you know the ingredients which will put a sparkle in their eye and add purpose to their day? Do you have the recipe we need to nourish our residents in body and spirit? Your Qualifications:High School graduate or GED equivalentTechnical training and prior food service experience, preferably in a health care environmentOur Mission:A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Filler Operator will be responsible for accurately operating fillers and completing documentation regarding all the raw ingredients in a safe, quality manner, from a recipe card to a finished product.
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Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides, ensuring quality control, consistency and flavor/ presentation standards. Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper preparation and storage of items, freshness and taste of ingredients, and items for specials completed for the night’s service.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Line cooks work with only high quality ingredients and are required to uphold our high standards with clean execution.
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Recipe costing (identifying an actual plate cost based on ingredients and prepped recipes). Recipe development (creating new recipes from scratch or adapting recipes from existing.
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Contribute to menu planning, recipe development, and culinary creativity. Collaborate with the Head Chef to develop and execute innovative menus that showcase seasonal ingredients and culinary trends.
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A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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Assist Culinary Director in assigned duties related to kitchen operations. CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Charleston Healthcare Center.
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Mixes ingredients to prepare coffee and other beverages according to recipe. The candiate will be responsible for exemplifying the La Cantera Resort and Spa Culture as the Employer of Choice.
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Culinary Data Input: Recipes, ingredients, costs, cooking procedures and nutrition into multiple software systems (Excel, My Inventory, Crunch Time Restaurant Management Software) Review menu & recipe nutritional analysis using Crunch Time software solution in compliance with USDA and FDA guidelines and regulations.
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Southwood Healthcare Center - Do you have the recipe we need to nourish our residents in body and spirit? CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Southwood Healthcare Center located in Terre Haute, IN.Full Time and Part Time Cook Positions Available.
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