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Nurtures relationships with outside industry contacts, and networks with existing multi-unit franchisees, restaurant professionals, entrepreneurs, developers, private investors, and high-net-worth candidates.
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Advanced studies in business, restaurant management or related fields are preferred Minimum of three (3) years of restaurant management experience (QSR preferred), experience running shifts without supervision Multi-unit supervision experience is preferred.
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Each F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type.
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1 -5 years of experience in QSR, multi - unit, franchising. We are looking for passionate and excellent restaurant managers with experience in the QSR Sector. 1 -5 years of experience in QSR, multi - unit, franchising.
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Minimum two (2) years of Multi-unit QSR/Fast Casual management experience preferred. Minimum two (2) years of Multi-unit QSR/Fast Casual management experience preferred. They will report directly to the Director of Operations.
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A strong background in Multi-Unit Franchise Operations / Business Management within the fast food /quick service restaurant industry. This small, entrepreneurially driven QSR company is based in Portland and is expanding their franchise community, and is seeking a Operations Manager / Franchise Consultant to help lead their growth.
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The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.
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This position is ideal for someone who has a strong background in multi-unit operation management within the QSR Industry. 5+ years of experience in multi-unit management in a quick-service or full-service chain organization.
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Minimum 5 years of QSR multi-unit restaurant responsibility, achievement, and leadership. Southeast QSR (SEQSR) is one of the largest Taco Bell franchisees and is Taco Bell’s top-performing large franchise organization due to its investment in people.
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Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit. Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.
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Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry. Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district.
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Diamond Select, Inc. is working with a NEW team at a strong Burger King franchisee to source and hire another multi-unit. Territory would be in northern VA area, SW of DC. Multi-unit experience required, preferably in the restaurant industry.
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Minimum of 5 years of demonstrated success in a F&B operational leadership role in a multi-unit environment. Demonstrated proficiency in restaurant, banquet, bar and QSR outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls.
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The District Manager must have multi-unit management experience of at least three years. QSR - Industry Leader. The District Manager must have multi-unit management experience of at least three years.
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As a Sonic Multi-Unit Leader, you will be managing the operations of all General Managers and employees within multiple SONIC drive-ins. Multi-unit supervision experience is preferred.
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