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Your profile is almost ready, stand out by polishing and completing your profile % Our family of restaurants includes Superba Food + Bread in Venice, Superba Snacks + Coffee Pasadena and North Hollywood, the Tasting Kitchen, as well as Pitfire Pizza throughout Los Angeles and Orange County.
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Reporting to the Head Chef, were looking for an experienced. Translate Location Skills Catering Service Casual Dining Experience Fine Dining Experience Fluent in English By applying you confirm you have these skills.
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Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA.
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Translate Experience Minimum 2 years of experience Skills Point of Sale Basic Knowledge of Wines Advanced Knowledge of Wines Basic Beers/Spirits Knowledge Advanced Beers/Spirits Knowledge Casual Dining Experience Fine Dining Experience POS Systems Fast-Paced Experience Knowledge of Wine Pairings Knowledge of Beer Pairings Knowledge of Coffees Knowledge of Teas Cleanliness Food Safety Kitchen Safety Safe Food Handling Sanitary Practices By applying you confirm you have these skills.
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Headquartered in Baltimore's upscale Harbor East neighborhood, the Atlas Restaurant Group currently owns and operates many of the city's top establishments including Bygone, The Elk Room, Ouzo Bay, Azumi, Loch Bar, Tagliata, Italian Disco, Ouzo Beach, Choptank, Maximon, and soon to open Monarque, a French Brasserie and Dinner Theatre which will showcase Baltimores performers, poets, actors and musicians.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We strive to bring out the best in our people, and we hope to empower you to soar as high as your wings will take you. Description We are currently hiring collaborative, diligent, and enthusiastic Supervisors to join our Store Operations team.
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Description Kizuki Restaurant Supervisor leads daily operation and talent resource. Leadership: Lead in the back of house by rallying their team during heavy shifts, resolving conflicts and getting the job done.
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Description Scarpetta Restaurant, LDV Hospitality's modern, seasonal Italian spot in the Flatiron District, seeks talented and experienced Servers to join our team! Equal Opportunity Employer: disability/veteran Translate Experience Minimum 3 years of experience Location Skills Fine Dining Experience New York Restaurant experience Fluent in English By applying you confirm you have these skills.
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Description Webber Restaurant Group cares about its employees and is taking dramatic action to retain and attract individuals to our team! A Server is responsible for being an expert on our food, wine, beer and cocktail menus, providing responsible alcohol service, handling cash and having fun.
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We are looking for a motivated and passionate chef to come and join La Famiglia! Clear and structured career pathways. Translate Experience Minimum 1 year of experience Location Skills Fast Paced Experience By applying you confirm you have these skills.
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Job Details Description Location: Van Nuys, CAPay Range: From $25.00 per Hour for “Entry-Level” and up to $30.00 per Hour for Very Experienced, Well-Qualified ProfessionalsJob Profile: Registered Dental Assistant Overview: Hero Practice Services is seeking a Registered Dental Assistant to support the dentist in providing high quality and compassionate care to all patients.
Starting at $25 - $30 a month depends on experience (bonuses)Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Finish Specialist, under supervision, learns to perform finishing preparation, application and polishing of parts in a safe, clean and organized work area according to customer expectations and Duncan Aviation approved procedures.
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With specialty tacos like Korean Steak with kimchi and cheesy corn and Thai Chili Shrimp with sambal glaze, lettuce and spicy mayo, Tallboy Taco was created with the desire to serve unique tacos. Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as radio system.
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Have a minimum of 2 years experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept. Sous Chef - Assistant Kitchen Manager. Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Kitchen Sushi Cocktails.
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Experience Minimum 1 year of experience Location Skills Fine Dining Experience Fluent in English Cleanliness Food Safety Safe Food Handling By applying you confirm you have these skills. Salary Minimum Wage.
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