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Utilize Labware, Overall Equipment Effectiveness (OEE), inventory management system, and maintenance historian system to complete investigation corrections and maintain awareness of issues; Monitor and reduce ingredient and rework usage, washouts, shutdown events, and product and chemical waste to improve packaging yield, COD impact, and material losses.
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The Lactoferrin Production Supervisor has the responsibility for directing shift personnel in the operation of the facility, ensuring consistent manufacture of finished products meeting all customer volume and quality requirements.
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Knowledge of business and management principles involved in strategic planning, resource allocation, human resource management, leadership technique, production methods, and coordination of people and resources.
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Effectively communicate with production planning, warehouse, purchasing and customer service teams to expedite movement of product and resolve issues concerning customer delivery and plant inbound goods.
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With vendor supplied and Lytron manufactured product; notifies Inspection and Production Supervisor of quality problems. With over 90 years of customer-focused performance, Boyd Corporation has evolved as a market leader in engineered rubber, plastic, metal, flexible environmental sealing energy management solutions.
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Martinrea is a diversified global automotive supplier engaged in the design, development and manufacturing of metal parts, assemblies and modules, complex fluid management systems and aluminum products.
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The Production Supervisor directly supervises production employees to maximize productivity on assigned shifts and areas. Using ERP system, complete production data entry results and reporting to include production results, volume, OEE, planned/unplanned downtime by product type and order.
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Supports the Thermal Management Systems product development group with Design Verification and Production Validation (DVP) testing to guarantee quality products for Schaeffler Customers.
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The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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Act as a liaison between Materials Management and Operations for any bulk, commodity, or finished product issues or concerns. Work with the Line Supervisor to ensure all commodities for the scheduled production runs are transferred to the proper staging area.
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Is responsible for providing technical leadership, production schedules and coordination of support activities, new product development and technology transfer of the processes necessary for manufacturing and quality improvements to current production processes for products containing human DNA sequences.
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Ensures that all information via the new product commercialization meeting is provided to Production, QC, Scheduling, Purchasing, Product Management and Marketing once the project is complete.
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Support production supervisor and other duties as directed by Management 8. Maintains food rotation practices and alerts Receiving Supervisor of upcoming product expiration dates.
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This role monitors production volume and assigns or reassigns operations associates to tasks involving receiving and put-away, picking (order-fill), shipping product (including appliances), or other supporting tasks.
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Develops, recommends, and implements measures to improve production methods, equipment performance, and quality of product. Completes shift reports for production numbers, downtime, attendance, overtime and quality checks for submission to the Production Manager.
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