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Responsible for overseeing implementation of the company’s food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, USDA regulatory and customer standards.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree. A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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Responsible for direct supervision, work direction and performance management of charge capture compliance team and imaging informatics teams. Responsibilities The Supervisor of Medical Imaging Informatics and Coding Compliance is responsible for ensuring clinical exam builds support correct clinical use and promote correct billing compliance.
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Reports To: The Mailroom Associate will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. The Mailroom Associate provides exceptional mail and shipping/receiving services, delivering operational functions in the following areas: processing of inbound/outbound mail, distributing/delivering of mail, shipping and receiving product and supplies to support onsite business service center in a timely manner.
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Report any food safety issues, plant security breaches, attempts at product tampering or contamination, and/or other suspicious behavior observed to the manager/supervisor. Escalate any non-conforming product/equipment/material to the appropriate manager/supervisor immediately.
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JOB TITLE: SQF Practitioner and Sanitation Supervisor. The SQF Practitioner is responsible for ensuring product/process conformity in accordance with Safe Quality Food (SQF), customer specific requirements, and Whirley Industries quality principles.
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The primary mission of the Quality Operations Specialist is to ensure sustained compliance to QMS and customer requirements this scope includes: product monitoring and verification activities, document control, training Quality Team and associates to QMS and customer requirements, laboratory asset management, change management and supporting the CAPA, APQP, FRL and continuous improvement processes.
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Setting an example for the industry, Reformation remains at the forefront of innovation in sustainable fashion—running the first sustainable factory in Los Angeles, using deadstock and eco fabrics, tracking and sharing the environmental impact of every product, and investing in the people who make this revolution possible.
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The Account Service Supervisor, Influencer is a centralized role that will be tasked with driving Influencer strategy and client management within OMG's dedicated managed service product, Creo. The core responsibility of the role is leading client/agency client communications, presenting campaign strategy and campaign reporting, including serving as liaison between creator activation personnel and creator-direct management.
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The Food & Beverage Manager will work closely with the Director of F&B, and all other department heads within the hotel, to deliver results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on driving revenue, controlling costs, providing guest and associate satisfaction, and delivering product and service quality.
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Our solution targets those responsible for the finance and accounting functions within organizations of all types and sizes, such as Chief Financial Officer (CFO), Controller, Corporate Controller, VP of Finance, Director of Finance, Accounting Manager, Accounting Supervisor and more.
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Direct the site safety program, including occupational safety, contractor safety, industrial hygiene, process safety, and management systems. May assist with product development, capital projects, process implementation and commissioning, and regulatory affairs.
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Communicate with Executive sous chef to ensure successful coordination of product ordering, variances, spoilage, and excess inventories. The Chef de cuisine facilitates food production and provides leadership and management for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to; maintains control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation.
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The Quality Supervisor Defense will support the business in the areas of new product development, lean implementation, process capability improvement, daily production support, (including in-process and final inspection, process and product auditing), technical data interpretation/analysis (engineering drawings, specifications, technical publications, purchase orders review, and quality system management.
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Lead and develop a high-performance team which includes personnel development, team building, resource management, and manufacturing oversight between design engineering and preparing manufacturing plants for new product introductions.
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