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The position of Senior Food Scientist assumes primary responsibility for undertaking and executing product development projects of major importance, complexity, or scope pertaining to Ferrara Candy Company’s business areas.
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You will coordinate a global overview of regulatory compliance and product stewardship practices, closely collaborating with stakeholders to embed Product Safety & Regulatory Affairs (PSRA) activities within our product development processes.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A part of Colgate-Palmolive since 1976, Hill's Pet Nutrition offers the highest-quality pet nutrition available through product lines Prescription Diet and Science Diet. Veterinarians worldwide recommend and feed their own pets Hill's products more than any other brand of pet food.
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Specialized knowledge of chemistry of carbohydrates (starches, dietary fibers, gums, hydrocolloids), proteins, lipids, and enzymes; specialized knowledge of wet flour processing, dough rheology, baking, sensory analysis, chemical modification, enzyme conversion, food processing operations, extrusion, thermal modification, product development, ingredient interaction and functionality, quality management, human clinical studies, regulatory compliance, and patent writing/applications.
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Reporting to the Senior Director Manufacturing you will provide overall leadership for the plant operations to include production efficiency, product quality, food safety, regulatory compliance, physical asset management, supply chain effectiveness, cost control, workplace safety/security/health, community/employee relations and human capital development.
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Ensure all food safety, quality standards, specifications and policies are met, improve continuous process / manufacturing improvements and collaborate with Research and Development in product development.
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This position is also responsible for managing and prioritizing the workload of a supporting Product Development Assistant to optimize work efficiency and ensure deadlines are met. This position has pivotal responsibility in coordinating with Merchandising Managers, Package Design, Purchasing, Production, Regulatory Compliance, Creative Services, Marketing, Photography team and Legal to ensure all products meet Brand requirements, quality standards and financial goals.
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Provides strategic perspective for product and process quality through Food Safety systems, GFSI compliance, Sanitation/SSOP programs including Environmental monitoring. Supervises the development and incorporation of proper product and process measurement metrics using Intelex, Red Zone and other methods of technology for tracking/trending.
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Provide regulatory guidance and support to Product Development and Flavor Creation teams during the formulation and launch of new products. The Regulatory Specialist will provide support to internal and external customers in order to ensure that all domestic and global regulatory compliance and labeling needs are fulfilled according to legal and corporate guidelines.
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3-5 years experience in regulatory compliance at a food, beverage, or consumer products company is required with significant expertise in ingredient compliance, product compliance, claims, labelling.
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This position supports the development, maintenance and implementation of the quality compliance programs and quality systems related to drug, natural health products, medical devices, API, and food.
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Bachelor’s degree in Chemical Engineering, complemented by a minimum of 6 years of combined experience in project/process engineering, product/process development, and regulatory compliance within the polymers, minerals, chemical, and/or food science industries.
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Minimum 5 years of experience in food product development and research, preferably in the food and beverage industry. The ideal candidate will have a strong background in food science, with expertise in food chemistry, formulation, and product optimization.
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Demonstrated knowledge and experience in food production and processing, product development, quality assurance and regulatory compliance. A Bachelor’s degree in Meat Science, Food Science, Microbiology or a related field preferred.
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5+ years of experience in consumer package label compliance, food science, food product development and/or food quality assurance. - Bachelor's Degree food science, food safety, regulatory compliance or a related field.
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