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5+ years of experience in consumer package label compliance, food science, food product development and/or food quality assurance. - Bachelor's Degree food science, food safety, regulatory compliance or a related field.
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Specialized knowledge of chemistry of carbohydrates (starches, dietary fibers, gums, hydrocolloids), proteins, lipids, and enzymes; specialized knowledge of wet flour processing, dough rheology, baking, sensory analysis, chemical modification, enzyme conversion, food processing operations, extrusion, thermal modification, product development, ingredient interaction and functionality, quality management, human clinical studies, regulatory compliance, and patent writing/applications.
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Provides strategic perspective for product and process quality through Food Safety systems, GFSI compliance, Sanitation/SSOP programs including Environmental monitoring. Supervises the development and incorporation of proper product and process measurement metrics using Intelex, Red Zone and other methods of technology for tracking/trending.
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A part of Colgate-Palmolive since 1976, Hill's Pet Nutrition offers the highest-quality pet nutrition available through product lines Prescription Diet and Science Diet. Veterinarians worldwide recommend and feed their own pets Hill's products more than any other brand of pet food.
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3-5 years experience in regulatory compliance at a food, beverage, or consumer products company is required with significant expertise in ingredient compliance, product compliance, claims, labelling.
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The QA Manager is responsible for the development, implementation, documentation and maintenance of the company's food safety and quality programs and systems to assure product wholesomeness, consistency, and compliance with USDA FSIS. The QA Manager will need to be self-motivated and attentive to current trends and developments in the quality and food safety fields.
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PRIMARY FUNCTION: The Food Technologist supports and assists the Food Concept & Development Mgr(s) in the development of new product and commercialization to develop first class poultry derived products including ensuring compliance with all regulations and legal requirements.
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The Nutritional Formulator (R&D Scientist) will work with the Technical, Production and Sales teams to develop custom formulations while performing effective formulation costing, developmental testing, trials, label claims, new product specification establishment ,and regulatory compliance.
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Experience in food product development or quality control Strong communication, creative problem-solving, analytical, and leadership skills. Join our team in Paterson, NJ as a QC Technician and play a pivotal role in maintaining and enhancing product quality through effective communication and meticulous compliance assessment.
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Develops and orchestrates pet food product development processes and systems. Ensure compliance with USDA, FDA, AAFCO, and FISMA requirements for a food manufacturing facility.
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Oversees all pre- & post commercialization flavor and product development—including formula optimization, formula risk assessment, scalability, nutrition fact labels and compliance.
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Kelly Science has an Immediate opening for a Research and Development Food Scientist for our growing client near Milwaukee, WI Full-time Direct Hire Salary: $90,000-$120,000 DOE Join our dynamic team as a Research and Development Food Scientist, where you will collaborate with the R&D Manager on innovative projects in the realms of new product development, testing methods, process optimization, cost savings, and regulatory compliance.
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The position of Senior Food Scientist assumes primary responsibility for undertaking and executing product development projects of major importance, complexity, or scope pertaining to Ferrara Candy Company’s business areas.
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Executes global raw material review and data management process for Mars Wrigley, including maintaining databases with key regulatory information and documentation to ensure compliance of Mars Wrigley products worldwide- regulatory information includes nutrition, ingredient composition, claims suitability, lifestyle suitability, food additive compliance, allergen labelling.
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Qualifications / Skills Required ►Associates or Bachelor's degree in Nutrition, Food Science, Biochemistry, Biology or closely related discipline and/or 1-3 years experience in a food and/or dietary supplement, quality assurance, research & development or manufacturing environment or in a similar highly regulated industry.
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