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Lead rPlanet Earth (rPE) new business development activity related to thermoformed packaging products for target customers and prospects in select food industries, including deli, foodservice, bakery, produce, meat/protein packing, and others.
$130,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Use and maintain equipment in good working order and report all malfunctions to the produce manager or store manager; immediately communicate temperature failure of cases/storage areas or of any maintenance or equipment problems to the manager or key person in charge.
$17.25 - $21 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh, locally grown produce; our range of delicious prepared foods from our kitchen; our beautiful flowers and plants (many grown on premises); and our courteous and helpful staff.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Provides leadership and direction, and manages day-to-day operations of Fresh (meat, produce, deli, bakery), Front of House Departments (tire bay, gas station, member service, frontline, membership fee income, and maintenance departments), overall merchandising, signage, recovery, and receiving within the club.
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Apply now Location: 306 N. Bittersweet - Mishawaka, Indiana 46544 Job Description: Position Summary: This role is responsible for opening and closing the salad bar, as well as effectively directing and supervising all activities of the produce department and associates in the absence of the Produce Manager to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department associates contribute to the financial best interest of the store.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices.
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Escalates issues as appropriate to Home Office or the Club Manager as needed. The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing leadership and direction within the club while driving club performance by maintaining policies and procedures, delivering a positive service experience to Members, and providing leadership and direction.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Manage daily operations of Meat, Seafood, Deli, Produce, Floral and Bakery departments. Ensure training & development of all Meat, Seafood, Deli, Produce, Floral and Baker associates; review schedules of all new associates to ensure proper training opportunities.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas) Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager.
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Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM). Prior work as an Assistant Store Manager and/or Store Manager in a nationally or regionally recognized grocery company and/or big box retail company.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Replenishment Supervisor receives direction from Warehouse and Inventory Manager and carries out instructions based on given directive. Reports to the Warehouse and Inventory Manager.
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Communicates with Bakery Manager on any needs for cake area. Minimum Ability to handle stressful situations Effective communication skills Knowledge of basic math Current food handlers permit once employed Desired Bakery/Cake Decorating experience Retail experience.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Cooler Managers maintain the frozen food, dairy, bakery, and ice cream departments. From prepping pallets of fresh produce in our distribution centers, to stocking Senora Verde Salsa on the shelves in our stores, there is hometown pride in every product that goes on our shelves and out our doors.
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The Produce Department Assistant Manager assists the Produce Department Manager with ensuring the successful operation of the produce department. Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations.
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