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As an entry-level hourly Leader in the Bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You will ensure the most knowledgeable and passionate team of Bakery employees are working to educate our customers and get them the freshest variety of bakery products available.
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We are hiring for a Department Manager position that will lead our Bakery Department at our location. Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations.
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Our retail brands include Marzetti ® , New York Bakery™ and Sister Schubert’s ® , in addition to exclusive license agreements for Olive Garden ® dressings, Chick-fil-A ® sauces and Buffalo Wild Wings ® sauces.
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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As the key leader accountable for department performance, The Meat Department Manager will ensure successful operation of the meat department by obtaining maximum sales and gross profits through effective utilization of personnel and resources available.
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As the Commissary has continued to evolve, we’re excited to share the addition of a full-time Commissary Assistant Manager position. As the Commissary Assistant Manager, you will assist in the management of the day-to-day commissary operations.
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Great American Restaurants is seeking a Pastry Chef / Bakery Manager for our Best Buns concept. As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees.
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This person shall report any non conformance of finished product to the QA Supervisor or Manager. T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager. Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.
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In this role, the Deli Department Assistant Manager will assist the Deli Department Manager with all functions of operating a successful department. The Deli Department Assistant Manager is responsible for ensuring employees are providing remarkable guest service to guests at the deli counter.
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The FMC reports to the Store Director, 1st and 2nd Assistant Manager or Person In Charge. Prints scale sheets for meat, seafood, deli and bakery. The company is publicly traded with supermarkets across the country that includes Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw's, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.
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Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager. Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager’s absence.
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The Plant Finance Manager will leverage finance tools and processes to drive clarity of results to influence operational leadership. The Plant Finance Manager is responsible for providing financial support to the manufacturing facility to enhance profitability through detailed understanding and review of plant costs.
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The Pastry Chef will report directly to the Bakery Production Manager and is responsible for the management and production of our Pastry Department. Work alongside the Bakery Production Manager to plan and execute existing Pastry Menu.
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The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions.
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