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The Club Events Manager is primarily responsible for the planning, organizing, and execution of club social and dining events, private events, and food & beverage support. Conducts tours of club event spaces for private member events as well as perspective outside clients.
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Assists the Catering & Social Events Manager in representing the club and assisting members and non-members in arranging private catered events. Develops thorough, detailed Banquet Event Orders (BEO) to include floor plans, seating charts etc., as directed by the Catering and Social Events Manager.
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The Hospitality Assistant Manager- Quick Serve is responsible for supporting all aspects of Quick Serve (concessions) operations within larger venues, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering.
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These servers work on a per diem basis to help during events and private functions on-campus. Our catering team is hiring additional per diem servers. Hours will primarily be 9am -2pm,but there will be occasional nights and weekends for the events.
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Private events duties, including but not limited to booking events, creating contracts, BEO's, sending proposals, catering and other as required. This position will be responsible for assisting the booking and managing of private events and meetings.
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Working collaboratively with the Chef, Catering Sales Team and the Front of the house managers, will help plan and coordinate the day-to-day operations of our kitchen focusing on the private events both in-house and off premise at one of our wedding venues or off site events.
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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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The Catering Sales Manager (Special Events Sales Manager) is responsible for booking private event functions (special events/banquets). He/she also supports the Director of Catering Sales by completing tasks as needed.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Its European-influenced design is the perfect fusion of nature and architecture, creating an ideal setting for ceremonies, receptions, rehearsal dinners, social events, private corporate functions, and private events.
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As the only private country club in Flagstaff, Arizona our weddings and events are second to none. Communicate with catering manager as well as other servers and event organizers.
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Manage catering and menu planning for private events hosted in our event space. Our restaurant also boasts an event space, ideal for private parties, capable of hosting up to 80 guests.
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Together, Appetito provides a space for cooking classes, demonstrations, food and beverage tastings, guest chefs, tour groups, private lessons, culinary nights, chef's counter and community events as well as private, corporate and social events.
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The Events and Group Sales Manager will be responsible for developing and managing overall event sales and work with the hospitality and operations teams as well as local vendors for catering, AV and other event specific providers for both special and private events at the venue.
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The Private Dining Manager will solicit, confirm and coordinate new bookings for all private dining events. This Private Dining Manager will prepare, implement and compile, with the assistance of a Sales Leader, yearly and quarterly strategic action plans to ensure revenue goals are achieved.
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It does so through the superior service delivery of flexible workplace offerings such as private offices, team spaces, coworking memberships and venues for events and business meetings. Support Area GM, GM of Ops or LM in coordinating catering for M&E.Work with the EC team on meeting and event set up.
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