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Produce weekly schedules for Front of House staff based on hours of operation and private events. Day-to-Day Maintaining ClubCorp service standards as provided by the Food & Beverage Director.
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Bring the brand to life, from the trendiest restaurants and bars, the best clubs in town, and the biggest festivals, to the most private and exclusive events. Experience selling to a customer base is a must, experience in the beverage industry, gastronomy, hospitality and nightlife.
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Function as the on-site contact to guests for all aspects of their events Responsible for all personnel problems day-of such as employee call-outs Conducts pre and post event evaluations every shift and reports on outcomes to Events & Sales Manager / Assistant Ensure all events are executed to the specifications and standards set forth by Apex, including but not limited to room set-up, food and beverage service, attractions, décor, etc.
$17 - $19 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Coordinate logistical services for events as assigned inclusive of equipment rental and set-up, audio/visual support, food/beverage service, décor, linens, etc. Assist the Senior Events Manager in developing a robust schedule of public and private events including: live performances, private celebrations, professional meetings, and charitable events.
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The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
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Perched on the cusp of the Pacific, Miramar Club is a private social club where pristine coastline and fresh ocean air meet exceptional cuisine, five-star athletic and spa facilities, personalized concierge service, and thoughtfully curated events and programming.
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Our client in Menlo Park, CA is seeking Executive Assistant support for Private Equity Investment Professionals. Calendar Management and Meeting Coordination – Heavy calendar management and meeting coordination (Includes booking conference rooms, set up, and food/beverage orders.
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The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.
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The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle - all complemented by Auberge's intuitive and gracious service.
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Interact with outside contacts' Guests – to ensure their total satisfaction Airlines, wholesalers, corporate accounts, travel agencies, ad agencies within local, domestic and international markets – to ensure repeat business, follow up on events and generate new business Other contacts as needed (Professional organizations, private clubs, community groups, local media.
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Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners. Responsible for developing annual sales and marketing plans to meet and exceed budget for Private Events at View Boston.
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Banquet Manager The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
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A private resort community near Disney in Orlando, Encore elevates the vacation rental experience by bridging the gap between hotel and peer-to-peer lodging. 6 months as a Food and Beverage Supervisor/manager or 2 years restaurant experience.
$22 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We have two bars that include our main bar and our St. Vrain Bar that features a walk up bar and we occasionally have satellite bars for private events that require a bartender. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
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We invite you to join the high-energy team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, 8-acre farm and endless recreation activities.
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