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Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time. Responsible for supervising and coordinating pastry and baking preparation for all hotel outlets.
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As part of the culinary management team, the Pastry Sous Chef, you will have other culinary accountability including; collaborate with Executive Chef on menu development, manage pastry and baking production, oversee set up of breakfast line and expedite AM services.
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Culinary Teacher Jennifer Gernhard needed a new baking prep table for her classroom and an experienced group of woodworking students delivered a beautiful handmade product. Students in the STEM internship program have been taking their learning out into the ‘real world’ daily this fall, spending their afternoons at our corporate partner sites Hypertherm and Fuji Film Dimatix in Lebanon, NH. The student interns explore all realms of the STEM fields, with an emphasis on the manufacturing and engineering industries, and will present on their experience next month.
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Communicating clearly with the Chef and the other members of the Juniper team to ensure that all baking and prep tasks are being completed. BPK MGMNT and its partner Juniper at Vertex are looking for a self-starting individual with baking experience to join their team as the Baker/Pastry Chef.
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In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including; prep, cooking, baking, slicing, roasting, etc.
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The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their baking responsibility for the day. The Pastry Chef is responsible for all baking, preparation and presentation of breads, pastries, and desserts along with plate-up of meals, assisting the Galley Utility as needed, and galley cleaning as assigned.
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Food Production Associate works under the supervision of a Manager or Executive Chef. Duties include meal prep work, cooking, and baking in mass quantities, assembling patient meals, stocking, doing dishes and cleaning.
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Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo. Must be highly skilled in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc.
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Prep Cook tasks include assorted scheduled baking from mix or frozen, panning/wrapping foods for delivery, vegetable/ingredient prep for menu items, building cold salads according to recipes/diet instruction, proper dating/labeling, safe food handling.
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ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook at the Santander Arena and Santander Performing Arts Center, responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
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Often the Sous Chef will be asked to prep or prepare foods outside of his/her preferred expertise; including some baking. Assigns cleaning tasks to line cooks, prep cooks, dishwashers and pastry staff.
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Knowledge of basic culinary techniques including stocks and soups, meat and seafood processing, baking and desserts, vinaigrettes and emulsions. The Kitchen Steward / Prep Cook is responsible for preparing and cooking recipes and providing a clean and sanitized food and beverage operation for all Granby Ranch establishments.
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Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. 1 year experience as a Pastry Cook or Pastry Prep. Pastry Prep Cook.
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Light food prep including baking cookies, preparing salad bar and grab and go items. The Cafe Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep including grab n' go items and salad bar prep/maintenance as well as stocking coolers while maintaining clean and orderly servery/dining areas.
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The Kitchen Prep Coordinator is responsible for supporting the San Antonio Education department in the production of supplemental student meals, inventory, and the maintenance of equipment and maintaining necessary par stocks of supplies in all San Antonio campus kitchens (Demo Theater, Savor Restaurant, Latin Kitchen, Student Services CenterKitchen, Kikkoman Live Fire Pavilion, Bakeshop, and Main Skills Kitchen) as needed.
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