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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. JOB SUMMARYAs part of the management team, the director of operations 1 works under the direction of the general manager at a unit with $3.51-7M in managed volume to plan, organize, direct, and lead a specific area or cost center within the client location.
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JOB SUMMARYThe catering supervisor is responsible for leading the hourly workforce to execute catering events. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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The Lutheran Home at Topton is seeking skilled and caring individuals to be part of Diakon#s Many Hands. The Lutheran Home at Topton is seeking skilled and caring individuals to be part of Diakon's Many Hands.
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Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field preferred, or equivalent job-related experience. Maintains morale on their shift through a sense of urgency, professionalism, and team building; resolves team member conflicts.
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Job Hazards:Burns, cuts, slips, falls, and back sprains. The supervisor is in charge of day-to-day operations running smoothly and ensuring that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Stock coffee bean bins and keep them full at all times. Brew Barista coffee along with flavor of the day coffee. Merchandise area using Barista signage and other approved materials. Follow the uniform dress code and maintain proper personal hygiene.
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This individual is responsible for budget development and compliance, revenue innovation, sanitation, safety, regulatory compliance, menu development, preparation and service of food, and department staffing.
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Clean all kitchen counter tops and shine all stainless steel at least three times a week. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Clean all equipment in kitchen, coolers, bakery, and service areas. Assist with catering deliveries and pick-ups. Responsible for cleaning all kitchen equipment, coolers, storage areas and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions.
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The Lutheran Home at Topton is seeking skilled and caring individuals to be part of Diakon’s Many Hands One Heart team. Employees are able to use the free fitness center and beautifully landscaped campus with walking trails, as well as receive discounts at the Front Porch Café and Countryside Inn Restaurant.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method. are used according to recipe specifications, and food products are maintained at the proper. Follow all HACCP guidelines in utilizing leftovers.
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