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Operate a computerized point of sale cash register and inventory management system: including the accurate entering of sales information: receiving payment for products: processing credit card transactions; making correct change; processing refunds, exchanges and voids; and issuing gift certificates and credit slips.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Creative Director is responsible for leading our Retail & Wholesale brands’ creative including creative strategy, packaging, point of sale and beyond. Organize, lead and manage creative and production teams that develop artwork for product packaging, promotional campaigns, Point-of-Sale materials, presentation assets, premium products, event resources, digital marketing initiatives and our Retail stores.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Knowledge of (one or more) Vertex, Point of Sale systems, SAP, One Source, Corp Tax, Avalara. Jefferson Wells has a direct hire opportunities for Tax Director with retail experience.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Become and maintain a fluency with Revel point of sale in both the "front end" user capacity as well as the "back end" administrative functions. Working with the Culinary Director to ensure fresh food items and to produce food items ahead of any potential loss.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Direct the development of creative marketing materials, including packaging, point-of-sale materials, advertising, and digital content. The Marketing Director position is the lead of the SMACKIN' Marketing team.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Additionally, they assist the Senior Associate Director with the day-to-day operation of the membership office, front desk, and Pro Shop by processing memberships and point of sale transactions, maintaining member accounts, communicating promptly with members and customers about experiences and resolving complaints and concerns via phone - in person or by email, and troubleshooting Membership office technology and programming issues.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Merchandise Operational Responsibilities include: Set and dismantle for each tournament and showcase Organize tickets, merchandise, and hardware for each event Monitoring transactions event-wide on point-of-sale system.
InternExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Proficiency in restaurant operating, back of house, and point of sale systems. Partners with the regional director of operations concerning the hiring, promoting, performance management, and discharges as needed.
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Works with director of company operations and president on new restaurant site selections and new restaurant budget planning. Contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, cornmeal and produce items.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Food service worker II may also be responsible for taking food/beverage orders, operating the point of sale (POS) system, completing financial transactions, reconciling cash drawers and resolving customer complaints.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Daily Point of Sale duties, daily reconciliation, handling money, checking Production Records for accuracy, receiving goods, selling A la Carte items, and cleaning of area and equipment.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Openness to relocate is a plus Knowledge required to perform the job effectively: Proficiency in restaurant operating, back of house, and point of sale systems. What you will bring to the role: Demonstrate and ensure operational excellence through the training, coaching, performance management, and encouragement of general managers and junior management team members.
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Our innovative solutions enable automated processing for pre-sales, point-of-sale execution of applications, post-sale support, reporting, consumer delivery and agency management.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience should include understanding of consumer products, creative design processes, engineering development processes, supply chains, dealer-direct marketing, brand and product positioning, advertising, point-of-sale merchandising, product management use of common technologies.
ExpandApply NowActive JobUpdated 4 days ago
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