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Support all aspects of sanitation, including allergen matrix and control programs, chemical control programs, pest control programs, cleaning validations including all sanitation systems as assigned.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs) The Quality Supervisor is the Backup when the Quality Assurance Manager is absent.
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Trend and analyze data as need to drive improvements in the plant (EMP, Pest Control, Consumer Complaints, etc.) Preventative control validations. Manage all Quality and Food Safety programs including HACCP, Food Safety Plans, Food Quality Plans, Identity Preserved Certifications, IA Vulnerability, and Food Defense.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Quality Assurance Manager will be the main contact for internal and external relations regarding products quality, and will ensure the delivery of safe, quality, product.
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Ensure the quality system is effectively implemented including all prerequisite programs (e.g. BRC, HACCP, product safety and security, traceability, pest control, etc.) Experience using various statistical and quality methodologies including but not limited to Statistical Process Control (SPC), Statistical Quality Control (SQC), 5S, 8D, Failure Mode and Effects Analysis (FMEA), Root Cause Analysis, Gage Repeatability and Reproducibility (R&R), and Design of Experiments (DOE.
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Experience using various statistical and quality methodologies including but not limited to Statistical Process Control (SPC), Statistical Quality Control (SQC), 5S, 8D, Failure Mode and Effects Analysis (FMEA), Root Cause Analysis, Gage Rrepeatability and Reproducibility (R&R), and Design of Experiments (DOE.
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TITLE: Quality Assurance Manager LOCATION: Indianapolis REPORTS TO: QA/QC Manager The Quality Assurance Manager will manage the quality assurance, food safety, GMP, supplier audit program and pest control functions at the Indianapolis Plant to ensure products and critical manufacturing supplies meet all applicable government, customer, and company expectations for quality and safety.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Principal and Essential Duties & Responsibilities Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Knowledge of Quality Management Systems e.g. CAPA, Product defense, Pest Control required. Demonstrates leadership through a commitment to communication, work habits and be fully competent in all aspects of a wide variety of processes including maintaining safety, troubleshooting/problem solving, decision making, organizing/planning, Nestle core behaviors, administrative, quality appraisals, sampling plans, manufacturing audits/process audits, statistical techniques, production control systems, manufacturing document review, test equipment and training.
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Complete monthly plant audits (pest control, HACCP, GMP, glass) or assign and monitor. Review quality concerns with plant manager, assist with quality decisions. Food Safety, Food Security, Allergen, FSMA, RSPO, GMP training for plant; complete GMP/Quality tool box meetings with all employees.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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The FSQA Manager implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste. Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology, environmental testing, sanitation.
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The QFS Manager is responsible for coordination and monitoring of work activities of associates engaged in performing chemical and physical tests required for quality control of processes and for soybean meal, oil and ready-to-eat plant-based protein and lecithin products produced at the plant’s crushing, oil refinery and soy protein concentrate operations.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Oversees and monitors operations for compliance with policies and procedures of QA and food safety including, but not limited to, GMP, SOP, SSOP, HACCP, Environmental Sampling, Pest Control, Continuous Improvement, FSMA and SQF.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Advanced knowledge of products, materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of products. Formulate and maintain quality control objectives and coordinate objectives with manufacturing to maximize product reliability and minimize costs.
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pest control jobs Title: quality manager
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