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Lifeguards are responsible for guarding their area of responsibility, responding to any level of incident around the entire facility, enforcing Parks & Recreation rules fairly and politely, being responsive to patron requests, ensuring patron safety, being patient and enthusiastic, and other tasks assigned by the Aquatics Facility management team and the Aquatics Superintendent.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Responds to additional patron requirements by inquiring of needs; observing dining process.
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Serves orders by picking up and delivering patrons' choices from bar and kitchen including accompaniments and condiments from service bars, as requested. Serves orders by picking up and delivering patrons' choices from bar and kitchen including accompaniments and condiments from service bars, as requested.
$10 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Respond to additional patron requirements by inquiring of needs, observing dining process.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars. Walking up to three miles per day on cement, asphalt, tile, and carpet.
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Requires attentiveness, outstanding customer service skills, a strong work ethic, and the ability to be proactive and exceed patron expectations. Maintain cleanliness and a hazard-free environment; perform various custodial duties such as sweeping, picking up trash, and sanitizing.
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Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars. Food & Beverage Server - Seasonal. Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
TemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Pay: $16 per hour. Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions and understanding customer's special needs and/or dietary restrictions.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains banquet dining experience by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Serves banquet by picking-up and delivering guests meals from the kitchen; delivering accompaniments and condiments; responding to special requests; providing beverage services.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Keeps kitchen staff informed by noting timing of meal progression. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.
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Successful completion of criminal background check and drug screen. Must be flexible regarding scheduling based on business demands including nights, weekends and Holidays as needed. Basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling.
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Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Responds to additional patron requirements by inquiring of needs and observing dining process.
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Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Coastal Hospitality USA. Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
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Greet each patron upon arrival and direct them in the safe and proper disposal of waste and recyclable materials into the appropriate containers. Maintain clean appearance of site facility and grounds by picking up litter, spillage and other debris.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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