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Promote and maintain all steps of the ACES Customer Service program with each patron and Team Member you may encounter (eye contact, hi- greeting, goodbye as a departure). This position will be responsible for stocking bars, private events, and liquor rooms with all beverages, products, and utensils in addition to maintaining the cleanliness of bars, refrigeration units and liquor rooms.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Totals bill and accepts payment or refers patron to Cashier. Relays order to kitchen and serves courses from kitchen and service bars. A beautiful oceanfront resort that lies across the street from Family Kingdom Amusement Park, Westgate Myrtle Beach offers you an incredible opportunity to enjoy the sunshine, cool breezes and spectacular oceanfront views along the beautiful Grand Strand.
$8 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Responds to additional patron requirements by inquiring of needs; observing dining process.
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As part of the Grapevine Main project, which includes Harvest Hall-a beautiful European-style food hall with seven kitchens, two bars, and a stunning venue for live entertainment-Hotel Vin will set the standards for service excellence and career advancement.
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Serves orders by picking up and delivering patrons' choices from bar and kitchen including accompaniments and condiments from service bars, as requested. Serves orders by picking up and delivering patrons' choices from bar and kitchen including accompaniments and condiments from service bars, as requested.
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Relays order to kitchen or bar and serves courses from kitchen and service bars. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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Prepares and suggests drinks, desserts, and stocks service bars as determined by establishment's size and practices. Proficient use of restaurant equipment including but not limited to such things as headset, microphone and Aloha or View Touch operating systems etc.
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Serves ice water and/or coffee upon greeting the table. Licenses/Certifications: Must have TIPS and Food Safety certifications. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
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Must also be aware of all safety issues relating to patron use of equipment while maintaining a positive and healthy environment for members. Re-rack all weights, bars, and attachments to maintain a neat, organized workout area.
$10.5 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Job Purpose: To serve meals to patrons according to established rules of etiquette. Stand or walk for varying lengths of time, sometimes for long periods. Talk with different kinds of people to find out what services they want and to give them information.
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Must have TIPS and Food Safety certifications. Garnishes and decorates dishes preparatory to serving. Use arithmetic to total costs and make change. Lift and carry things like heavy trays. HS Diploma or equivalent.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Weekday Evening and Weekend availability is a must. Education: Must be a high school or college student at least 18 years of age. Pass out brochures, flyers and program information to patrons upon request.
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6.50 per hour plus tips. Writes order on check or memorizes it. Serves patrons from dish at table on occasion. Observes diners to fulfill any additional request and to perceive when meal has been completed.
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Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars.
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Respond to additional patron requirements by inquiring of needs, observing dining process. The Server will be responsible for taking orders and delivering food and drinks, answering questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.
Full-timeExpandApply NowActive JobUpdated 24 days ago
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