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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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If meeting with customers and the opportunity to make their day special with a favorite Starbucks beverage is the perfect blend for you, then we invite you to come and see what's brewing on our team! Albertsons Companies is a leading food and drug retailer in the United States.
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The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. Provide assistance to the pastry chefs with regard to special functions and project preparation and presentation.
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In 2022, along with the Albertsons Companies. Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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As a Barista, you get to ensure they java nice day each time they are with us. The Company operated 2,271 retail stores with 1,722 pharmacies, 401 associated fuel centers, 22 dedicated distribution centers and 19 manufacturing facilities.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
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We are looking for a multi-faceted pastry chef who is looking to grow a multi-unit award winning specialty restaurant group as an Executive Pastry Chef! Candidates should have experience with pastry, gelato, and ideally candy and chocolate.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Company is committed to helping people across the country live better lives by making a meaningful difference, neighborhood by neighborhood. As a Barista, you will be provided with the skills and products to make the customer's day memorable - and that's no tall order.
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The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a Pastry Cook/ Baker 1 to join their team! The ideal candidate will have a genuine passion for baking and have experience in a Bakery/Pastry environment.
$17 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The current Culinary Conference Center facility was opened in 2006 and contains 12 culinary arts and baking and pastry laboratories. Reporting to the Associate Dean of Business, Culinary, Hospitality Management and the Purchasing and Scheduling Coordinator.
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Under the direction of the Pastry Chef, the incumbent is responsible for the daily preparation of the pastries, cakes and other desserts. Coordinates and supervises the daily workload and activities in the pastry areas.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen.
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Fine dining in the Percival Room, offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs. Fine dining in the Percival Room, offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs.
$70,500 - $77,581 a yearExpandApply NowActive JobUpdated 4 days ago
pastry job
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