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No Remote Creative Pastry Chef to head the new Dominique Ansel Bakery at Caesars Palace which is opening in September 2022. The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience.
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Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room. Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room. The Food Runner/Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
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Assist in maintaining display cases and pastry par levels. JOB SUMMARY:The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare Food & beverages per guest’s request ESSENTIAL JOB FUNCTIONS: Provides fast, friendly, professional and responsive customer service to restaurant guests and staff.
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JOB SUMMARY:The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food & beverage per guest's requests.
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In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles.
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Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
$11 - $13 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items. Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people.
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Must be aware of market trends and latest developments in international cuisine and pastry. Help us roll out the red carpet at Caesars Palace! If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
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Responsible for checking daily the consistent high quality of food preparation, food appearance and service through visual checks and tastings with all issues being fed back to Executive Pastry Chef or GM.
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No Remote Creative Pastry Chef to head the new Dominique Ansel Bakery at Caesars Palace which is opening in Summer 2022. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list.
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The Executive Pastry Chef reports to the Dominique Ansel Corporate Team and company owners. Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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Responsible for the compliance with all DOH guidelines, including maintaining an A grading (or comparable evaluation, dependent upon location and country) at all times. Together with the FOH managers, oversee porters to ensure regular floor sweeps, bathroom checks, bussing, deep cleans etc.
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Keep excellent sanitary practices in line with DOH standards for food handling, general cleanliness, and maintenance of kitchen and dining areas and trains the team to do the same. Oversees the training and development of the team, working to groom our team members for internal promotion and growth within the company.
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Responsible for setting the daily pars for pastries, Viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. Ensure all weekly side-work, deep-clean checklists and maintenance upkeep checklists are completed.
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pastry job in Las Vegas, NV
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