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We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution providing chef-curated meals to customers within seconds.
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Active in professional organizations and community affairs, Porter is a former President and member of the Board of Directors of the Boston Chapter of the Financial Manager s Society and previously served on the Board of Directors of The Family Pantry of Cape Cod for more than three years.
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Resources include those directed at both food (food pantry) and housing (affordable housing, rapid re-housing and homeless intervention programs) needs along with wellness, public health, disaster response, access to benefits, affordable housing and case-managed wraparound services.
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Have good knowledge of garde manger/ pantry duties. Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guests. Inform Executive Chef or Executive Sous Chef of any excess items that can be used in daily special or.
$95,000 - $110,000 a yearExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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JT's Urban Italian is actively seeking a skilled Garde Manger - Pantry Cook to join our team in Buffalo, NY. As a Garde Manger - Pantry Cook, your role will involve setting up the pantry station for daily meal service.
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Pantry Cook- Urgently Hiring. Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. - Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
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Assists Food & Nutrition Services Department in multiple areas, including grill, pantry, bakery, service specialist, cashier, steward, caterer, hotline production, and cold food production. Oversees the efficient operation of the pantry area and salad bar function, including writing the pantry production list and performing daily product inventories.
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You will function as a big-thinking, copy-leaning brand strategist and creative director - guiding content & communications for all facets of the Farmer’s Fridge brand. Brand Strategist and Content Manager.
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Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Reports To: Executive Sous Chef, Executive Chef, General Manager. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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The VISTA program is integrated with student service organizations, leadership for social change programs, a food pantry and resource center (The Promise House), and a one-acre community give-back garden (The Otterbein Community Garden.
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Reports to work on time and is on the pantry station as indicated on the work schedule. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
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Position Summary Sacred Heart's warehouse team runs the daily operations of the clothes closet, pantry, and donation station. RESPONSIBILITIES AND DUTIES Warehouse Operations (70-75%) ● Oversee the day-to-day operations of the Essential Services Warehouse, including setting up and/or breaking down of the Clothes Closet, Donation Station, and Pantry for daily operations; coordinating and managing food and clothing deliveries/donations; executing SHCS ES systematic food distribution processes; managing food and clothing inventory; minimizing food waste.
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Denotes hotel stations, cubicles, closed offices of varying sizes, open offices, team rooms/areas, conference rooms, pantry, or break room areas according to current DoD Instructions (DoDI) pertaining to space management policy and procedures.
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Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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The campus is located in Northern California, 90 minutes from the state capital, Sacramento, and a three-hour drive from the San Francisco Bay Area. Chico offers year-round natural beauty, outdoor leisure activities, and a thriving arts, music, and events scene.
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