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Maintain general cleanliness and neatness of assigned areas in Faculty House included but not limited to lobby, cocktail lounge, function rooms, elevators, fire stairs, pantry and catering rooms, janitors' closet, coat room, lavatories, men's and women's locker rooms.
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The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.
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Benefits: Medical/Dental/Vision Insurance available to full-time employees) 401(k) 401(k) matching Company parties Employee discounts Flexible schedule Opportunity for advancement Training & development Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary(Foothills Milling Cafe -opening soon)We are seeking a Pantry/Sandwich Chef to join our team.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Known for award-winning contemporary American Cuisine and friendly service with three neighborhood locations in Philadelphia and the Main Line. Since 1983, White Dog Cafe has provided local, seasonal food that is sustainably raised to our surrounding neighborhoods and communities.
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Functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems. Requires food knowledge pertaining to Soups, Saut, Broiler, Fry, and Pantry.
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Manage the overall pantry aspects of the cafe, including inventory and sales. Job SummaryAs a Cafe Manager, your primary responsibility is to oversee the success of the cafe operation while aligning with the client's culture and guidelines, adhering to Health Department regulations, and upholding Company standards for food quality, freshness, and presentation.
$67,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking to hire a full-time Cafe Store Supervisor for Madhappy at our Los Angeles Flagship location. Pantry by Madhappy is a food, and beverage concept developed by Madhappy that debuted in their West Hollywood Flagship location.
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The Rhu is the counter-service cafe/bakery/pantry from Chef John Fleer. We are hiring a Cafe Manager, but the person will always come before the role. As a Cafe Manager at The Rhu, you are a reliable and timely morning person.
Starting at $24 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Work various food stations – dishwashing, garde-manger, pantry/dessert, fry station, broiler station, sauté station, and expedite/window. Assist in all areas of the TOC Village shops which include our coffee house, smoothie shop, and cafe.
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Primary responsibilities include pantry, fry/grill, salads and desserts. Bally's Corporation is the leading U.S Omni channel provider of land-based gaming and interactive entertainment. May be responsible for cashier responsibilities, if assigned to a mobile/QSR outlet.
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Our Pantry Cafe Attendants make their stay a little sweeter by serving up pastries, sandwiches, salads, coffee, smoothies, and more! The Pantry is a casual dining spot where guests can enjoy breakfast, lunch, and dinner daily.
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Assist with side work, such as dishing up food, filing containers, washing dishes, sweeping and mopping floors, setting tables, filling pantry stock, etc. Creative Dining Services and the Gateway Mission are looking for a Server to join our culinary team at the Spoon Cafe and Grill.
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Also assist with the maintenance of the cafe and pantry area and equipment. Our first brand, AutoCamp, has revolutionized alternative lodging by blending the spirit of the American camping experience with the service and design of a boutique hotel.
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Line Cooks are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. Stable Cafe Line Cook - Flex. Line Cooks are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production.
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As a Cafe Manager, your primary responsibility is to oversee the success of the cafe operation while aligning with the client's culture and guidelines, adhering to Health Department regulations, and upholding Company standards for food quality, freshness, and presentation.
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