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As such, the Production Lead must be broadly trained and will be able to capably manage the diverse operations of Receiving/Production/Processing/Drying and Packaging. The position is also required to report any concerns that may impact Food Safety or Quality to their immediate supervisor, the plant Quality Manager or the Plant Manager.
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RESTAURANT ASSISTANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position.
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The Plant Manager will oversee operations which include environmental, health & safety, quality, production, maintenance, capital planning and execution in a cost-effective manner while meeting all customer requirements.
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Ideal candidates will be able to lead through ambiguity, foster connectivity with the cross-functional team (Merchandising, Space Planning, Marketing, Store Operations, etc.) Leading cross-functional teams, Managing visual merchandising projects., Merchandising, marketing, or related field., Print production., Visual merchandising or related creative field.
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Serves as team leader within assigned Commercial Lending Operations unit with guidance from manager. Complete daily production reporting for assigned Commercial Lending Operations team.
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Improving business processes enabled by Oracle Cloud solutions, including but not limited to Human Capital Management, Finance Operations, and Supply Chain Management; Demonstrating proven intimate level knowledge and understanding of Oracle Cloud, emphasizing an Oracle consulting and/or production support background assisting clients in the implementation and support of Oracle packaged solutions.
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About our company: Comprised of multiple companies with headquarters in New Hope, Minnesota, Liberty Diversified International (LDI) is a privately held company employing more than 1,900 individuals across our manufacturing facilities, production facilities and core business operations in Minnesota, Iowa, Nebraska, Illinois, Georgia, Mississippi, Texas, Arizona, California, and Mexico.
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Manage all facets of plant operations including administration, production, processing, packaging, quality control, maintenance, warehousing, shipping, purchasing, safety, and environmental compliance.
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Additional responsibilities include assisting with overseeing office operations and staff, client service activities, quality, reporting, production revenue budget and forecasting; and working in conjunction with the Senior Manager/ Principal on maximizing performance including production revenue maximization, and staff development.
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Assists in the supervision and oversight of all team members and business operations, monitoring and facilitating all production and retail processes, pick-up and delivery, shipping and quality control processes.
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The Bakery Team Lead works any position assigned, while assisting the Manager in overseeing the production of all bakery departments, driving sales and profitability, executing day-to-day responsibilities, managing employees and ensuring that all aspects of the bakery operation comply with Nothing Bundt Cakes (NbC) standards.
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The Judge Group is seeking a S&OP (Sales and Operations Planning) & Stock Manager for a major aerospace production and distribution corporation in the Fayetteville, GA area. It involves various departments such as sales, marketing, and operations to ensure that the company's inventory levels are adequate to meet customer demands while also being cost-effective.
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Waffle House - 430 Racetrack Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Waffle House - 116 Marshall Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Completes shift reports for production numbers, downtime, attendance, overtime and quality checks for submission to the Production Manager. Partners with Human Resources and Production Manager for recruitment, corrective actions, and terminations.
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