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The FSQA Supervisor leads the continual development and implementation of the SSOP(Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
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As the Operations Supervisor, reporting to the Business Unit Manager, you will be responsible for all production activity for one area on one shift but should also know and be able to run all the aspects of the plant under the supervision of the Business Unit Manager, to meet company service, quality, cost safety, and people objectives.
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A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level. This includes development, implementation and monitoring of programs for SQF, HACCP, product tracking, supplier certification and measuring quality and safety ingredients, WIP and finished product, programs to measure process control and adherence to specifications, for programs to measure controls for the environment.
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Working knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality and manufacturing principles.
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Continuously monitor, through subordinates, plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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Required SkillsRequired Skills:Required Skills:Four year college degree in business management, production operations management, agricultural science, food science or equivalent communication and analytical ability acquired through work experienceAt least two years of supervisory experience in a food manufacturing environment.
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Knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality, and manufacturing principles. This role will support the FSQA processes which may include day to day food safety and quality assurance functions along with raw materials, ingredients management and reviewing supporting documents as they pertain to preshipment.
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Or 5+ years of equivalent work experience with Food Safety/Quality Assurance along with specific certifications (HACCP, etc.) Prepare a variety of routine and special reports that document testing activities, test results, and operational issues involving product quality and safety such as swab tests, finished product tests, and HACCP audits.
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This includes cost control, inventory control, food quality control, cash control, food safety, and customer relations. General Manager Advancement Opportunities include: Area Supervisor Field Trainer Operations Director Franchise Ownership General Manager Duties & Responsibilities General Manager responsibilities would include (but are not limited to): You are responsible for everything that happens during the shift.
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Additionally, this role involves assisting the Shift Superintendent in enhancing production, standard operating procedures, safety, quality control, employee relations, performance management, and leveraging key performance indicators (KPIs) and analytics to drive operational excellence.
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Communicate key information to peers, team members and Production Management. Facilitate transitions between shifts and seamless handoffs and communicate key information to peers, team members and Production Management.
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As the 3rd Shift Site Supervisor, you will be the driving force behind the safe and efficient operations of our facility during the night shift. Report any food quality and safety issues to the Quality Assurance Manager, contributing to continuous improvement efforts.
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Main responsibilities are working with the QA Manager and the quality staff on key programs such as third party audits, regulatory audits, customer audits, departmental goals and objectives (KPI’s), keeps current with quality assurance projects and key performance indicators, ensures continuity of key programs, and acts as a liaison between quality, operations and corporate management in the absence of the Quality Manager.
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Be responsible for the daily plant operations, which include safety and environmental compliance, food safety, quality control, production, cost optimization and efficiencies.
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General Summary: The Shift Supervisor partners with the store management team to learn and assist in managing the overall operations of the store, including but not limited to accounting, marketing, customer service, and food service.
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operations management shift supervisor food safety quality control jobs
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