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Office Coordination: Manage the front desk operations, including scheduling appointments, handling deliveries, and maintaining a tidy reception area. As our Director of First Impressions, you will be the face of our agency, setting the tone for exceptional client experiences right from the first interaction.
$13 - $20Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Title: Residential Coordinator (Full Time: 4pm - 12am) Department: Artemis House Reports to: Assistant Director of Operations FLSA Status: Non- Exempt Salary: $20.00 Per Hour About Us Shelter House was established in 1981 as a grassroots responder to the homelessness crisis in Fairfax County.
$20 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Working alongside the Director of Front Office Operations at The Peninsula Beverly Hills, we are seeking a Front Office Agent who possesses a genuine warmth and sense of hospitality.
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Monitor front desk activities for completion, accuracy and quality including confirmation calls, copay collection and patient experience, and contributing to work, when needed. Depending on the need of the center, manage hourly center staff ranging from front desk staff to medical assistants and phlebotomists.
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Support front desk coverage and contributes to service team work. Partner with other center leaders, including the Practice Manager and Medical Director to address staff performance and workflows.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Dedicated Regional Operations Director committed to your success. We ensure our doctors are surrounded by a team of strong, dedicated and skilled professionals from the front desk to the clinical experts.
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The Front of House Manager is responsible in the direction and administration of Front Desk, Valet Parking, Spa/Gym, Door, Housekeeping/Public areas, and Overnight cleaning operations.
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Title: Center Operations Supervisor. Center Operations Supervisors (COSs) are an important part of the Oak Street Health center leadership team. As invited by the practice manager, support the recruitment, hiring, onboarding, retention and performance management of the staff.
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Reports to the VP of Hotel Operations and supervises the Director of Housekeeping, Director of Operations and Guest Relations Director. All Housekeeping/Front Desk/Bell Valet SOP’s.
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F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering, Valet Staff. The Banquet Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff.
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Additionally, they assist the Senior Associate Director with the day-to-day operation of the membership office, front desk, and Pro Shop by processing memberships and point of sale transactions, maintaining member accounts, communicating promptly with members and customers about experiences and resolving complaints and concerns via phone - in person or by email, and troubleshooting Membership office technology and programming issues.
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Manage day to day operations of front desk, patient coordination, therapy services, Integrative and Functional Medicine teams. For our client, we’re seeking an energetic, dedicated, and patient-centric Director of Operations to support our client’s busy Functional and Integrative Medicine Practice in Scarsdale.
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The Registrar Staff is accountable for the day to day operations of the front desk making sure the center runs smoothly, via phone messages, faxes to physicians, staff, home health agencies, extended care facilities, etc.
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2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
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Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk, Retail/Gift Shop, Concierge, Valets, and Security, as applicable. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 4 years experience in the guest services, front desk, or related professional area.
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